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Top Rated Langoustine Recipes

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Recipes Network
Grilled Langoustines with Garlic Butter
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Laurent Gras
Laurent Gras, the chef at New York City's Peacock Alley restaurant, says the mild flavor of the langoustine meat and the crunchy texture of the broccoli sprouts make a wonderful combination. Note: this recipe requires advanced skills, but if you're feeling adventurous, give it a shot.
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Roasted Langoustines
My mother loved seafood more than anything, and her insistence on keeping all dishes that use it absolutely simple is a rule to which I have always adhered. The all-important flavor of the fresh fish must shine through — that was what she always told me! I like to serve langoustines with chunky chips and a crisp green salad dressed with a little olive oil, salt, and lemon juice. Click here to see An Italian Cookbook with Heart and Soul.
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3.5

Grilled Langoustines with Garlic Butter recipe. Ready In: Makes servings 205 per serving Ingredients: butter, cloves, parsley leaves, lemon, black pepper, langoustine
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Cassolette of Langoustine recipe. Ready In: 50 min. Makes 4-6 servings servings 236 per serving Ingredients: langoustine, scallops, vegetable oil, butter, shallots, lemon juice, vermouth, cream, fish veloute, carrot, leek, celery, salt and black pepper
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Cassolette of Langoustine recipe. Ready In: 30 min. Makes 4 servings 235 per serving Ingredients: langoustine, scallops, vegetable oil, butter, shallots, juice, vermouth, cream, fish, carrot, leek, celery, salt, black pepper
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Kendra PeloJoaquin
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
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ellie_
I enjoyed this soup when I visited Iceland. Recipe source: Cool Dishes
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Ulrika Bengtsson
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Roasted Langoustines with Bell Peppers recipe. Ready In: 2 hours Makes 4 servings 131 per serving Ingredients: sweet red bell peppers, olive oil, extra-virgin, basil, sea salt, arugula, garlic, white pepper, water, green beans, langoustine, balsamic vinegar
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RedVinoGirl
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes there was out there. They remind me of a cross between mini lobster bites and shrimp so I plan to use them interchangeably with shrimp but this recipe was designed specifically for them. I increase the garlic in this recipe and you can alter the amounts of all ingredients to suit your tastes. Enjoy!
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SEB_USA
Ingredients: 8 langoustines, 2 shallots, 1 ActiFry spoon dry white wine, 3 ActiFry spoons white wine vinegar, 25 g/1 oz cold butter, 1 small celeriac (500 g/1 lb), 3 ActiFry spoons grape seed oil, 1 sprig thyme, Sprigs of chervil, 1/2 ActiFry spoon ...
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