This dish can be made with any meat, but the mild flavor of chicken allows the vibrant spices in the garam masala – India's signature blend of ground peppercorns, cloves, cardamom, cumin, coriander and cinnamon – to take center stage. For a kofta appetizer, sliced the cooked meatballs in half, wrap in lettuce leaves, skewer with a toothpick and serve with a dipping sauce of Greek yogurt mixed with a little kosher salt, lots of cilantro and fresh lime juice.
Click here to see Recipe SWAT Team: Meatballs.
Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.
Meatballs in curry sauce.Its a spicy and thick saucy dish with delicious meatballs in it. Good for dinner parites. I just love the aroma of this dish. Even my family loves this dish which I make for them.
I have been making these for a while now. They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks. Serve with a yoghurty, garlicy, herby dipping sauce like #93230