Top Rated Jelly Roll Recipes

Tangy Grape BBQ Meatballs
Little meatballs are everyone's favorite! Serve these as a party appetizer or for a buffet, or spoon them over brown rice for dinner.
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A friend and I happened upon Hazar, in the Bay Ridge section of Brooklyn, by accident one day. After ordering an eggplant salad and some acili ezme, a spicy red pepper salad, we tore into the basket of flatbreads and were impressed with all. We also ordered lahmacou, a thin individual flatbread with a ground lamb topping, and I asked for lemon and parsley, the traditional accompaniments. The man at the oven brought them, and when I told him how good the bread was, he told me that he makes it fresh three times a day. Two weeks later I was in the basement prep room with Ramazan, the owner, making his bread. Since he makes it so often, it’s fairly simple and quick to prepare. Once the dough is risen it’s divided, rounded, shaped into dimpled disks, and baked right away.
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Teeming with ripe, juicy cherries, this subtly sweet fruit filling is encased in crisp, flaky layers of phyllo pastry, and a dusting of cinnamon, brown sugar, and almonds. “The sour cherry fruit spread makes this delicate and exquisite strudel a cinch to make.”
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Wholesome Sweet
You can make your own fresh pumpkin purée to use in this recipe or opt for the simpler canned pumpkin. Either way, the rich caramel flavor from the butterscotch morsels combine with the pumpkin for decadent, fall-flavored fudge.For more recipes like this one, visit: http://wholesomesweet.com/recipe/
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“The Pitta M'Pigliata is a traditional Christmas dessert from the remote Sila Mountains in Calabria: baked pastry rosettes with walnuts, almonds, raisins, cinnamon, cloves and drizzled with honey. Francesco grew up baking these cakes with his grandmother and mother two weeks prior to Christmas. His grandmother always glazed them with musto cotto and took them as little gifts when visiting friends and family and enjoyed with some sweet wine, Sambuca or Grappa.”
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TLT Wrap
The bacon, lettuce, and tomato sandwich is an American classic, but the average BLT is high in calories, saturated fat (the "bad" stuff for your heart), and sodium. We remade this favorite into a healthier option, without sacrificing the flavor. Turkey bacon is a lean protein and it's so satisfying that you’ll never go back to regular bacon again! This wrap is high in vitamins A and C, two antioxidants that help keep our immune systems strong. See all turkey recipes. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
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Springtime Chocolate Chip Cookies
The Original Nestlé Toll House Chocolate Chip Cookie you grew up with, now with a festive springtime look. Everyone will love the bright springtime colors in their favorite chocolate chip cookie. 
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pumpkin spice roll
To help satisfy your pumpkin spice cravings while also keeping nutrition in mind, Tammy Lakatos Shames and Lyssie Lakatos have created their own better for you pumpkin spice cake roll. By swapping out unhealthy ingredients for more nutritious ones and using better for you ingredients, such as raw pumpkin, this delicious recipe is amazingly nutritious and has all the pumpkin spice flavor you need. Plus, it will only set you back 145 calories.
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Roasted Butternut Squash with Garlic and Sage
The magical attribute of butternut squash is its inherent sweetness. When roasted, butternut squash’s natural sugars caramelize, intensifying its flavor, and turning this humble vegetable into something sublime. The sage leaves and unpeeled garlic cloves that are roasted along with the squash slices bring additional layers of flavor to this otherwise unfussy dish. Serve the slices as a side vegetable, or use them in lieu of the fennel-roasted apples in this autumn harvest salad. Either way, butternut squash is one of those vegetables that makes you look forward to winter’s flavors.
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Flatbread Pizza with Mozzarella, Portobello Mushrooms, and Fresh Herbs
This recipe makes the best use of the deep and earthy flavor of these gorgeous mushrooms. Try to find handmade mozzarella if you can... it’ll make these flatbread pizzas an even more irresistible treat!
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3.5

Porchetta
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Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite. Serve this porchetta with a hearty side dish such as these Lentils with Herbs and Sun-Dried Tomatoes, which complement the rich fattiness of the pork nicely.
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3.143835

As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years so had no recipes on hand. This tasty beef was my first creation and is now a family favorite.— Julie Merriman, Cold Brook, New YorkClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
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