Top Rated Jamaican Beef Patty Recipes

Jamaican Beef Patties recipe. Ready In: 105 min. Makes 10 servings 216 per serving Ingredients: ---, flour, all-purpose, salt, vegetable shortening, margarine, water, ---, margarine, onion, white, black pepper, ground beef, lean, salt, black pepper, curry powder, thyme, bread crumbs, beef stock, egg, water
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jkstern
These flaky patties are irresistable
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Catherine75
Ingredients: Crust: 2 1/4 cups all-purpose flour 1 tsp ground turmeric 1/4 tsp baking powder 4 tablespoons cold sweet butter 5 tablespoons olive oil 1/3 cup ice water 1 egg yolk Filling: 8 ounces lean ground beef 1 bunch scallions – chopped 1 tsp ...
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Recipes Network
Jamaican Beef Patties
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JEFFOLEE
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
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Nat Da Brat
If preferred, replace beef with chicken or lamb.
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Rob
This recipe came from a friend of mine that owns a Jamaican restaurant.
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EatingWell
Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard—or a combination of the three—to make the flaky crust. A blend of butter and canola oil cuts saturated fat with equally delicious results. The patties keep very well, so consider making a double batch to freeze for your own “fast-food” lunches.
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Anonymous
Ingredients: DOUGH: 3 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons curry powder 1 cup cold butter or shortening 3/4 cup iced water 1 tablespoon vinegar 2 egg yolks 1 egg beaten with 1/4 cup water for egg wash FILLING: 2 tablespoons peanut ...
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cyates798
A Jamaican friend of mine made these once and I loved them, so I decided to try to make them myself. I serve them with ketchup, salsa, or sourcream.
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Just Call Me Martha
Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!). They turn out smaller, but are a good size for an appetizer. I serve these with a commercial Jerk barbecue sauce.
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choclytcandy
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