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Top Rated Hummus Recipes

by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Hummus is a common, healthy Middle Eastern appetizer or condiment that is gaining popularity in the US. It is traditionally served as a dip with pita bread.
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by
RecipeTips.com
A classic Middle Eastern vegetarian appetizer, hummus makes a great dip for vegetables or a tasty spread for pita bread.
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by
KaffirLime
I LOVE Hummus! It's just such a delicious side dish! This recipe will knock your boots off! Enjoy!
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by
KaffirLime
I LOVE Hummus! It's just such a delicious side dish! This recipe will knock your boots off! Enjoy!
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by
Susie Pots & Pans
My wife worked with a dear friend from Kuwait to develop this hummus with a flair. Everyone loves this hummus. Try it with chips, crackers or on a sandwich. If you enjoy the recipe, please rate it for us. Thank you.
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by
CanadianLiving.com
Your child is much more likely to eat apples, celery or carrots at lunch if you include a dip such as this hummus. Add some pita triangles for dipping too.
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Hummus recipe. Ready In: 8 hrs 10 mins Makes 6 servings 220 per serving Ingredients: chickpeas (garbanzo beans), cumin, coriander, ginger, dry mustard, turmeric, paprika, tahini, sesame oil, cider vinegar, garlic cloves, salt
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Hummus recipe. Ready In: 25 min. Makes 4 servings 205 per serving Ingredients: chickpeas (garbanzo beans), garlic, tahini, olive oil, lemon juice, black pepper, ---, olive oil, paprika
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Hummus recipe. Ready In: 2 hrs 15 Makes servings 290 per serving Ingredients: lemon juice, olive oil, sesame seeds, garlic, cumin, salt, black pepper, cayenne pepper, parsley leaves, chickpeas (garbanzo beans)
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Hummus recipe. Ready In: 20 min. Makes 4 servings 415 per serving Ingredients: chick peas, liquid, tahini, lemon juice, garlic cloves, salt and black pepper, ---, olive oil, paprika, parsley leaves
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Hummus recipe. Ready In: 10 min. Makes 2 servings 389 per serving Ingredients: chickpeas (garbanzo beans), yogurt, lemon, garlic, cumin, black pepper
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by
www.epicurean.com
Blend everything in a food processor and puree 'til smooth or almost smooth (some people like a coarser texture to their hummus). Adjust seasonings if necessary (I like a LOT of garlic!). If possible, refrigerate 24 hours before serving to let the ...
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