This crab dip couldn't be any easier — or delicious! It's made with canned crab meat, but you can always substitute for fresh lump crab. The lemon juice and fresh green onions add a touch of brightness to this dish. Serve with some crusty bread or some crackers for a creamy dip appetizer.
Easy and hot crab dip (you could also use lobster if you wanted).... if you want it to be more zippy just add extra horseradish (or even a dash of cayenne pepper). Serve with celery sticks and crackers.