Top Rated Horchata Recipes

Horchata Rice Pudding
OK, so horchata rice pudding is pretty much like ordinary rice pudding, but a touch more cinnamon-y and still delicious. In the middle of a sweltering, hot summer in Mexico, horchata is often the beverage of choice. This is just another way of serving it, as a dessert. Click here to see Rice Made Sexy — 5 Great Dinner Recipes.
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Happy National Doughnut Day! After I baked my Raspberry Vanilla Doughnuts, I got hooked on baking doughnuts. This is very dangerous. I've been wanting to use RumChata for a while, and since RumChata is the magical combination of horchata and rum, I figured it would work beautifully with chocolate and banana flavors. And because I hate to see a naked doughnut, I sprinkled the tops with coconut shavings. Let me tell you, it did. I'm sure you'll have just as much fun as I did making these doughnuts. Since these are a cinch to make, you have plenty of time to bake these for National Doughnut Day! What are you waiting for?
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Banana Cinnamon Smoothie
This is like a comfort-food smoothie — good for a cold morning. The addition of cinnamon makes it taste like a Mexican horchata, but the spice's health benefits are wide-ranging, including everything from boosting memory to curing a cold. Click here to see 8 Healthy Breakfast Options.
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International Recipes
from USSpanish Rice Cooler HorchataYields one quart1 c Uncooked rice4 1/2 c Warm water3/4 c Sugar1 ts Vanilla extractPlace rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight.Pour into blender jar ...
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International Recipes
from NSW, AustraliaTwo ServingsIngredients:Large Capacity Blender 78 Cups1 Cup Water1 Cup Long Grain Rice1/2 Cup Sugar4 Cups Milk1/2 Teaspoon Cinnamon1 Teaspoon VanillaPreparation:Place rice in a bowl with enough hot water to cover. Let ...
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International Recipes
from USSpanish Rice Cooler HorchataYields one quart1 c Uncooked rice4 1/2 c Warm water3/4 c Sugar1 ts Vanilla extractPlace rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight.Pour into blender jar ...
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Lindsay W
Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
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Bobby Flay
Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.
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Horchata
Make this Mexican horchata using all natural ingredients for a guilt-free, wholesome, iced drink.This recipe is courtesy of Food Renegade.
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Sommer Clary
Horchata is a milky white, sweet beverage that is very popular in South America, Mexico and Spain. In El Salvador, they often times add ground morro seed for additional flavor. I am omitting that part of the recipe because it is hard to find here. Other common flavors that are sometimes added are nutmeg, allspice, or a squeeze of lime
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brycemama
I'm addicted to this stuff. I've been making this just about everyday for my little one and I...just as long as I dont run out of rice. Lol. My son loves it just and much as I do. I was surprised. Horchata reminds me of home. I'm originally from Cali and recently moved to Ohio. They don't make it here so, after researching and tweaking recipes to my liking...I finally got it right. Hope y'all enjoy as much as we do.
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