Top Rated Homemade Tomato Sauce Recipes

Meatballs
My great-grandparents, who came from Italy, would chuckle upon learning that not only is there a restaurant on New York's Lower East Side dedicated just to meatballs (The Meatball Shop), but that it's almost always packed. They'd also get a kick out of how popular events like Meatball Madness are, and how popular meatball recipes are. Why not? Meatballs are delicious.Meatballs and gravy are also one of the first things I remember watching my mother and grandmother make. As a kid, I thought tomato sauce ran in my veins — I told people that. That said, while I dig tradition, I've developed my own recipes for meatballs and gravy. Sorry, Gram, tomato seeds stay in — it's a rustic thing.This recipe includes gravy, meatballs, and heavily-garlicked bread to compose some pretty badass meatball sliders with a little flare — if I do say so myself. In the immortal words of Jack Somack, "Mamma mia, that's-a spicy meat ball-a!"Click here to see Recipe SWAT Team: Meatballs.Click here to see the Meatball Sliders with Homemade Tomato Sauce Slideshow.
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Cyber Kitchen
Tomato- Homemade Tomato Sauce
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Cyber Kitchen
Tomato- Homemade Tomato Sauce
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Cyber Kitchen
Sauce- Homemade Tomato Sauce
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Elana's Pantry
Here's the complete post: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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www.epicurean.com
Original recipe makes 3 cups ( 6 servings). 1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let ...
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MissHeather
Ingredients: 2 cups chopped onions 2 cloves garlic, minced 1/3 cup olive oil 8 cups coarsely chopped peeled tomatoes 1 tablespoon oregano 1 teaspoon sugar 1 teaspoon basil leaves 1 teaspoon crushed rosemary leaves 1/2 teaspoon salt 1/4 teaspoon ...
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Recipe Circus
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The Iron Chef Suzi-Q
This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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www.epicurean.com
recipe makes 3 cups ( 6 servings). Directions: 1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let ...
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starfish092798
This is a quick sauce I came up with to use with the Spaghetti Casserole recipe I posted. I am not a fan of jarred sauces so I always make some kind of variation of my own sauce...this is one of those variations.
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MOLSON7
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.
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