Top Rated Homemade Salsa Recipes

Salsa is a summertime classic, accompanying chips, fish, tacos, veggies, and so much more.  Whether you like it hot or mild, chunky or smooth, there is sure to be a salsa recipe you crave in the warm weather. Instead of reaching for a store-bought jar when your next craving hits, make your own version. In just a few easy steps, you can create fresh, homemade salsa that will not only taste amazing, but will last for months to come. Below is an easy recipe to try for zesty salsa.If you’re looking for something without a kick, try this simple Fresh Salsa. For those hungry for a more creative twist on the tomato classic, tune into International Can-It-Forward Day on Saturday, August 1, when Liz Latham of Hoosier Homemade will demonstrate her recipe for spicy corn salsa!
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Quick Cooking
Find recipes for Homemade Salsa and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate leftovers.
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Ali-Cat Roberts
I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!
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eapeterson
Ingredients: 1 bunch of cilantro 3 Cloves of Garlic 3 cans of Mexican style tomatoes 1 Jalapeño 3 Tomatoes 3-4 green onions 3 serrano peppers (I think I only used 1) salt Cut off ends of the 3 serrano peppers. Cut jalapeno in half, then cut the half ...
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www.recipesource.com
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Recipe Circus
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internetnut
This quick dip rivals store-bought fresh salsas-and costs a lot less. This came from Vegetarian Times magazine. I have not tried this, just posting for easy finding.
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Terri Furrie, Lexington, Kentucky, Southern Living MARCH 2005
Prep: 5 min. Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.This recipe goes with Smothered Enchiladas
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Terri Furrie, Lexington, Kentucky, Southern Living MARCH 2005
Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.This recipe goes with Chicken-and-Artichoke Olé
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llpinter
Ingredients: 1 onion, chopped 1 green pepper, chopped 2-3 cloves garlic, crushed Roma tomatoes Cilantro Jalapeno pepper 2 limes Salt Chop onion, gr pepper, garlic together first. Chop and add the remaining ingredients. Add juice from limes and mix.
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Recipe Circus
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