Top Rated Hoisin Sauce Recipes

Steamed buns, closeup
Tender meat — often pork, though here, it’s chicken — sweet, garlicky hoisin sauce, cooling cucumber, and scallion all tucked into soft, pillowy steamed dough; no wonder everyone seems crazy for Chinese buns these days. Packaged buns can be purchased at Asian markets if you don’t have time to make and steam your own dough. Adapted from “A Bird in the Oven and Then Some” by Mindy Fox. Click here to see For Easy Entertaining, Roast a Chicken.
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These spicy sweet chicken lettuce wraps are lean and flavorful. Rich with Asian flavors, this recipe from Executive Chef Hunh Huynh of Catch and Catch Miami is an excellent way to make dinner savory and fresh.
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5

Chickpea Lettuce Wraps
Chickpeas and mushrooms are seasoned both spicy and sweet in this Asian-influenced wrap. The lettuce leaf brings the dish together and offers a refreshing crunch to balance the filling’s assertive flavors. This recipe comes to us from Lindsay of Running with Tongs. See all wrap recipes.
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4

Spicy Thai Peanut Vegetable Curry Noodles
By
Any easy coconut milk-based curry dish that’s ready to eat in less than 30 minutes. This vegan meal is made filling with ingredients like cubed tofu and sweet potatoes. Recipe courtesy of Nasoya.
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4

Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4

If you can’t babysit the ribs on the grill, then cook them in the oven and finish them on the grill to add a little smoky perfume. Even though baby back or county-style ribs look meatier, we prefer spareribs for succulent pork that is finger-lickin’, lip-smackin' good.
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4

Score major points with your hungriest of friends!
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4

With the weather quickly heating up, this Lee Kum Kee Kabob recipe is the perfect dish for any BBQ or Summer feast. Whether used as a main dish or a side, these unique and irresistible tasting kabobs are sure to bring your guests back for seconds. Add some zest to your life by making this delicious recipe for your next summer cookout.
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4

San Choy Bow
I love so many Asian flavors and textures, and this dish is no exception. This recipe contains a blend of ground pork and chicken; alternatively, you could use all chicken, all pork, or all beef. (That said, I do prefer the flavor that’s derived from using half pork and half chicken.) The addition of shiitake mushrooms, water chestnuts, bean sprouts, and lettuce adds refreshing textural elements and enhances the dish’s flavor profile. This can also be served as an appetizer. — Chef Jason Roberts, Good Food Fast.
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People always love this recipe because they don't usually think of using the skin this way when cooking a piece of chicken. It adds a perfect, crunchy texture, and you won't want to eat a chicken wrap any other way without it. Kids also have a lot of fun shaking the bag when seasoning the chicken. 
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3.636365

A light, quick-to-make dinner perfect for those warm nights ahead. Fast and fantastic, this enjoyable meal with Asian flavors comes together easily with cooked chicken, bell pepper, edamame, and sweet mango with a super sauce. Serve with hoisin sauce, if desired.   Click here to see 10 Easy Summer Chicken Recipes 
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3.5

Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes
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