To really kick up the flavor in this recipe, marinate the rack of lamb overnight. As a gluten-free and paleo-friendly recipe, it's incredibly delicious.  Click here to see more recipes from Cindy's Table.
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Herb Salt
Add an Italian flavor to your cooking with this herb-infused Tuscan salt.This recipe is courtesy of Splendid Table.
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4.5

Add flavor to your rice dishes in no time with this time saving herb mix that's easy to make and keep on hand. For more recipes, visit Taste of Home
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4.5

Hummus is a healthy and delicious snack, and this recipe gives it a boost of flavor with tahini paste, cumin, and fresh cilantro.
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4

This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it's a perfect weeknight, last-minute, or anytime meal, side, or starter.
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4

A delightful twist on the traditional herb-crusted fish, this one is missing the bread crumbs but not the flavor.  The potatoes create a crunchy crust with a cheesy herb topping.
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4

For the traditionalists, sometimes all you want is a simple roasted turkey. We chose Freddy Vargas', of James Beard Award-winning Scarpetta in Beverly Hills, herb roasted turkey. He knows how to add flavor to a bird without overdoing it, with a brine of toasted spices and flavorful spice rub under the skin for roasting.
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Rosemary Citrus-Herb Turkey
A bright citrus rub for your Thanksgiving turkey. Recipe courtesy of Jennie-O.Click Here to See More Thanksgiving Recipes
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4

Creamy Herb Crescent Bites
These easy, impressive crescent-roll appetizers come from Pillsbury. Trade whipped cheese for a healthier spread like hummus and top with chopped cucumbers or tomatoes. Click Here to See More Appetizer Recipes
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Herb Crusted Halibut
Halibut holds up extremely well when paired with strong, bright flavors, like fresh herbs and coarsely ground breadcrumbs. This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden.  Check out more Healthy and Hearty Halibut Recipes. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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To make a vegan version of this stuffing, simply substitute a nondairy option for the butter and bake the stuffing in its own baking dish.
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Herbed Egg Crepes
As soon as I saw the photo for thin omelettes in Yotam Ottolenghi's book, Plenty, I was certain they would make a great replacement for crepes. The ones I came up with here are so thin, they resemble crepes, but use no flour, and are wonderfully delicate. You can fill them with almost anything you like; see some examples below. To fill the crepes, spread or layer the fillings over half of each crepe. Fold the other half of the crepe over the filling, and then fold them in half again, forming fan shapes. Heat in a 325-degree oven for about five minutes to warm the filling, or serve at room temperature. Click here to see Make Brunch in 20 Minutes or Less — 10 Recipes.
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