Top Rated Hasenpfeffer Recipes

Hasenpfeffer recipe. Ready In: 3 days Makes 4 servings 1206 per serving Ingredients: rabbit, red wine, cider vinegar, salt, black pepper, bay leaf, onions, pickling spices, flour, all-purpose, butter, onions, sugar, sour cream
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Mysterygirl
Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from inns around the US. No idea which inn this came from. Takes a long time but it is soooo worth it.
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Hasenpfeffer recipe. Ready In: 3 days 1.5 hrs Makes 10 servings 482 per serving Ingredients: rabbit, red wine, cider vinegar, salt, black pepper, bay leaf, onions, pickling spices, flour, all-purpose, butter, onions, sugar, sour cream
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Taste of Home
Find recipes for Hasenpfeffer and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally.
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Hasenpfeffer recipe. Ready In: 2 hr 30 min Makes 12 servngs servings 1082 per serving Ingredients: rabbit, salt, flour, all-purpose, bacon, shallots, garlic, red wine, water, chicken boullion cubes, currant jelly, black peppercorns, bay leaf, rosemary leaves, thyme leaves, lemon juice, water, flour, all-purpose
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www.epicurean.com
In a heavy 5-quart flameproof casserole, cook the bacon over moderate heat, stirring and turning it frequently, until it is crisp. Spread the bacon out on a double thickness of paper towels to drain and set the casserole with the bacon fat aside. ...
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mersaydees
This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer." It calls for a 5-quart roaster or flameproof casserole with tight-fitting lid; I use my Dutch oven.
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Mary Calendine
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. --Mary Calendine, Hiddenite, North Carolina
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Rabbit Hasenpfeffer recipe. Ready In: 48 hours 50 min Makes 6 servings 86 per serving Ingredients: rabbit, salt, vinegar, black pepper, water, pickling spices, sugar, flavoring, onion
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22566
~~A sour Stewed Rabbit~~
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charlie #5
Sour Rabbit and Gravy. My ancestors are from Alsace. Imagine this is a very old recipe. My grandmother made it often. She served it with my recipe for "Cannon Balls" (potato dumplings). When I was a kid, my mother would try to get my brother and I to eat rabbit (what we felt were our pets). To trick us into eating it, she would buy a pair of chicken wings from the grocer and cook along with the rabbit. Moms can be so tricky. Unsure of yield.
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Iowahorse
Try Sweet and Sour Hasenpfeffer from Food.com. - 73150
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