Top Rated Harvard Beet Recipes

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Tonkcats
Try Harvard Beets from Food.com. - 2110
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Taste of Home
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Drain beets, reserving 1-1/2 cups juice. Cut beets into wedges; set juice and beets aside. Place the cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
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Cooking for 2
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Place beets in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1 tablespoon cooking liquid; set beets aside.
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Taste of Home
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through.
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Country Extra
Find recipes for Harvard Beets and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, place raw beets and enough water to cover. Cook until tender, about 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.)
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mammafishy
I got this recipe from an old cookbook from 1952. I love harvard beets and this is my favorite beet recipe. It is fast and easy to make. In the winter time you can use a can of diced beets, if you don't have fresh available. Also sometimes I just cook the beets whole, then dice or slice them after "slipping" them in cold water. Slipping beets is a good childhood memory that me and my little sister used to share together.
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International Recipes
2 cups beets cubed, cooked and cooled1/3 cup sugar1 Tbs cornstarch1/4 cup vinegar1/4 cup liquid from cooked beets1/8 tsp salt2 Tbs. butterCombine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick ...
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International Recipes
2 cups beets cubed, cooked and cooled1/3 cup sugar1 Tbs cornstarch1/4 cup vinegar1/4 cup liquid from cooked beets1/8 tsp salt2 Tbs. butterCombine sugar and cornstarch. Add beet liquid , vinegar and salt. Bring to a boil and stir until thick ...
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Claude
Ingredients: 1 can (14-1/2 oz) sliced beets 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/4 cup vinegar 2 tablespoons butter Drain beets, reserving 1/3 cup liquid.In a saucepan combine sugar, cornstarch and salt. Stir in reserved ...
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The beets are cooked until they become soft making it a tasty side dish everyone can enjoy.
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4-H Mom
I came across this recipe just a little while ago.
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Anonymous
Ingredients: 3 pounds fresh beets trimmed 2/3 cup sugar 4 teaspoons cornstarch 1/2 cup cider vinegar 2 tablespoons unsalted butter Salt to taste Simmer the beets, covered in salted water, until tender, about 40 minutes. Drain, reserving 1/2 cup of ...
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