Top Rated Harissa Recipes

The Atlanta restaurant 4th & Swift's take on the traditional Southern dish spices things up with the addition of chiles and cumin, providing a savory and hot dish that's perfect for entertaining. Click here to see 24 Southern Dishes That You Need to Know How to Make
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5

harissa carrot salad
This recipe is provided by SUGARCANE raw bar grill.
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4.5

Soft Shell Crab Sandwich with Harissa Aioli
Soft shell crabs are an east coast delicacy only available during the warmer months. Their crispy texture and rich flavor match up well against the dynamic spices and heat of the harissa aioli. — Courtesy of David Seigal, Executive Chef of Cull & Pistol Oyster Bar
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4.5

By
This One Pot Harissa Chicken with Chickpeas and Yogurt is a fuss-free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.
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4.5

Harissa Wings with Cucumber and Yogurt
This recipe for spicy Harrissa rubbed wings with a cooling yogurt sauce comes from Executive Chef Timon Balloo at SUGARCANE Raw Bar and Grill in Miami. 
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4

Harissa Lamb Stuffed Eggplant
Harissa is a red pepper paste from North Africa that is trendy right now but has been around for a very long time. Mixing it with eggplant and lamb is a natural combination, but the real fun in this recipe comes from the whipped cucumber feta topping. From Stuffed, by Dan Whalen  
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4

Couscous
If you're craving couscous and want a new spin on your go-to recipe, try this Tunisian one that incorporates fish. You won't be disappointed.This recipe is courtesy of Ricardo Cuisine and was inspired by the fish couscous at the restaurant Dar Belhadj in Tunis.
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4

Anelloni with Spicy Lamb Recipe
This anelloni recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, made with a warm spice mix of Moroccan harissa, oregano, cumin, and coriander, balances the flavors of the lamb and bitter greens. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4

Shakshouka
This classic Tunisian dish takes its name from the Arabic for "mixture.” That means it’s perfect for sharing at your group brunch. This recipe is so tasty and hearty that your carnivore guests won’t even miss the meat.   
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3.5

Spicy Tomato Soup with Harissa and Farro
Harissa is a spicy Tunisian chile paste often used in North African cooking. Here, a milder version spices up a tomato soup made with fresh vegetable stock, and a good amount of farro is thrown in for good measure, making this a light, nutritious meal. If you don't have access to farro, pearled barley would make a decent substitute. See all farro recipes.
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3.18881

by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Harissa recipe at Belgian-Recipes.be
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by
Ashley U
Harissa is a spicy North African condiment.
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