Broiling delicate hake gives it a slightly golden crust and a flaky, moist center. That texture is made all the more memorable when it's paired with rustic sautéed mushrooms.
Delicious, easy way to cook Hake.
Try this Hake Fillets with Pineapple Wedges recipe or find other Seafood recipes and Fish recipes .
Try this Baked Hake with Pineapple Wedges recipe or find other Seafood recipes and Vegetable recipes .
Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the...
A deconstructed romesco sauce adds great texture to hake. Pacific cod also works well.
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
A simple, healthy, mouth-watering meal you'll want to cook over and over again. Your Family Magazine, Oct 07
Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown...