Hake

What is Hake?

Have you ever seen the name of a fish at the seafood market or on a restaurant menu and you aren’t quite sure what it is? Well, chances are it might have been hake. Hake is a lean white fish that is part of the cod family. Its mild flavor and delicate texture make it a popular seafood choice in the United States and Europe.[related] Click here to see the 5 Things To Look For In Fresh Fish (Slideshow)

Hake Shopping Tips

Buy a whole Hake for your next Hake Recipe. A fresh fish should not smell fishy or have milky, opaque eyes; it should have bright red gills, firm flesh, and a fresh ocean scent.

Hake Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Hake

a fish dish that will look and taste good in any party. You can use a fish mould if you have one for this
Hi DaveMy turn again I'm sure. I bought a new booklet a couple of days agocontaining recipes which have been printed in the daily newspaper forthe past year and there are some really good, simple, tasty recipesso I thought I would share some of ...
Hi DaveMy turn again I'm sure. I bought a new booklet a couple of days agocontaining recipes which have been printed in the daily newspaper forthe past year and there are some really good, simple, tasty recipesso I thought I would share some of ...