Hake

What is Hake?

Have you ever seen the name of a fish at the seafood market or on a restaurant menu and you aren’t quite sure what it is? Well, chances are it might have been hake. Hake is a lean white fish that is part of the cod family. Its mild flavor and delicate texture make it a popular seafood choice in the United States and Europe.[related] Click here to see the 5 Things To Look For In Fresh Fish (Slideshow)

Hake Shopping Tips

Buy a whole Hake for your next Hake Recipe. A fresh fish should not smell fishy or have milky, opaque eyes; it should have bright red gills, firm flesh, and a fresh ocean scent.

Hake Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Hake

a fish dish that will look and taste good in any party. You can use a fish mould if you have one for this
Delicious, easy way to cook Hake.
Try this Hake Fillets with Pineapple Wedges recipe or find other Seafood recipes and Fish recipes .

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