Top Rated Guacamole Recipes

One of Dr. BBQ's favorites! Roasting the garlic brings out its sweetness, adding a deeper flavor to complement the jalapeños and creamy avocado. - Allison BeckPhoto Modified: Flickr/Saaleha Bamjee
View Recipe
5

Guacamole with Garlic Confit
Some would say that garlic is an absolute no-no in guacamole. But this resort in one of Mexico’s most colonial towns, bucks tradition. Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
4

Shrimp Guacamole
Chef Chef Betty Vazquez, who hails from the historic port town of San Blas in Riviera Nayarit, naturally incorporates the sea into her guacamole. Fresh grilled shrimp makes the dish a meal in itself. They add the shrimp because of the abundance of the product there, like in Oaxaca  does with the grasshoppers! Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
4

fish taco
This recipe is courtesy of Spencer’s by the Sea Restaurant, The Reach, A Waldorf Astoria Resort
View Recipe
4

Grand Solmar Land's End Resort & Spa's
This guacamole is topped with a "Mexican Sauce”, or what’s referred to in the US as a Pico de Gallo. It makes for a great presentation. Click here to get more recipes for your Cinco de Mayo celebration!  
View Recipe
4

Guacamole from Viceroy Riviera Maya
Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
4

Guacamole from Grand Residences
Chef Yann Councesic, who hails from France, has very particular ideas when it comes to guacamole. His secret? Green apple. That might elicit gasps from traditionalists, but it actually adds a lovely bit of crunch for those who like a chunky guacamole. Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
4

Guacamole with Grasshoppers
This Riviera Maya hotel has a special way of making guacamole besides the traditional like adding fresh cheese, pomegranate seeds, and even chorizo. But their specialty is grasshoppers as well! Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
4

Guacamole Le Blanc
Chef Marco Antonio Cázares has discovered that by adding brunoise zucchini to the guacamole, it prevents oxidation and doesn’t change the taste of the dish! Click here to get more recipesfor your Cinco de Mayo celebration!
View Recipe
4

Serve this salsa Mexicana, also known as pico de gallo, alone with corn chips or as a party of a custom guacamole bar.
View Recipe
3.75

Guacamole with Bacon and Ramps
When I’ve got my grill going, I like to make my almost-Oaxacan tlayudas: I spread out commercially made tortillas (I buy them from a local tortillería and let them cool off completely) into a single layer, brush both sides of each one lightly but thoroughly with oil, then grill them until they’re crisp. Once they cool, I break them into big rustic pieces for dipping into this guacamole. From Frontera: Margaritas, Guacamoles and Snacks.
View Recipe
3.5

Aztec Guacamole
This Baja health resort uses green vegetables to boost nutritional benefits and reduce fat content. Plus you can substitute a few different types of "greens" in place of avocado. Click here to get more recipes for your Cinco de Mayo celebration!
View Recipe
1