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Top Rated Guacamole Recipes

Simple Guacamole Recipe
Fresh tomatoes, cilantro, and avocados are the key to a flavorful guacamole. Lime juice helps slow the browning process and adds bright citrusy notes as well.
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5

Chips and Guacamole Grilled Cheese
In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors — guacamole, bacon, cheeses, and corn chips — all at once.Click here to see more grilled cheese sandwiches.
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4.75

During the summer months, the last thing you’re thinking about is soup, but this recipe may change your mind. It's chilled, tomato-based, and topped with guacamole.
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4

Grilled Corn and Poblano Guacamole
Because this is such a substantial guacamole, chef Rick Bayless likes to serve it less as a dip for chips and more as an accompaniment to smoky, grilled shrimp, chicken, fish or pork. (You’ve already got the grill hot, so might as well use it as much as possible.) This recipe comes from Negra Modelo. Click Here to See More Dip Recipes
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4

chia guacamole
Elevate your guacamole game with Arian Foster’s Roasted Garlic and Chia Guacamole recipe.This recipe is provided by Health Warrior.
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4

guacamole
Whether you pair this guacamole with whole-grain chips or vegetable sticks, your body will benefit from the avocado’s healthy fats. This light dip can even add flavor to your meal, without the excess calories of other sauce.
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4

This savory recipe for guacamole made from avocado and plantains was created by the "Civilized Caveman," George Bryant, and it is completely gluten-free, and paleo-friendly.
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4

Guacamole Sur
Manny Flores, director of operations at Richard Sandoval’s La Sandia in Santa Monica says grasshoppers or “chapulines” are very common in Mexican cuisine. Walk in any food or farmers market and you’ll see many kinds of insects from grasshoppers to agave worms and ant larva. “We decided to highlight the grasshopper in our guacamole because they are very common in the south of Mexico.”  The all natural, sun-dried grasshoppers are tossed with dried chili and salt to add to their flavor.  They add spice, earthy tones, and texture to foods and as toppings. Click here to get more recipes for your Cinco de Mayo celebration!  
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4

  Yet again, we have another perfect guacamole recipe to work with. This one allows for creativity and flexibility, while keeping all of the basic principles of making guacamole intact. 
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3.5

http://www.amazon.com/Are-Having-Any-Fun-Yet/dp/0062370006
From Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
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3.5

sustainable guac
America’s insatiable taste for guacamole is endangering forests in central Mexico. To help, consumers can use creative substitutes to minimize their reliance on Mexican avocados.Here, Brazilian chef Paulo Machado recommends a fruity reinterpretation of guacamole that uses a fraction of the avocado typically found in the dish. The recipe calls for mango, peach, and the savory texture of papaya to fill out the rest of the body. This recipe comes courtesy of New Worlder; the premier source of in-depth information about and reportage on food and travel in the Americas.
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3.333335

As much as we hate to insult the healthy white meat, sometimes a turkey burger needs a little help in the taste department, which is exactly what Gaby Dalkins, author of Absolutely Avocados, did with this recipe. Her bacon-cotija guacamole is the perfect, flavorful complement to the juicy turkey burgers, and we’re convinced that we’ll be using it for a lot more than our burgers.Click here to see 50 Best Burger Recipes
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3