These grilled oyster mushrooms are packed with flavor and so easy to make. White truffle oil in the dressing complements the earthiness of the mushrooms, while putting them on the grill until caramelized brings out their natural umami flavor.
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When the weather gets warmer and the days get longer, it's time again to start thinking about grilling. This oyster recipe is perfect for entertaining and highlights the start of spring with ramps, also known as wild leeks.
This is a nice start to a barbeque. I used shucked bought oysters. You can also grill them and place in a bowl and sprinkle with cilantro and let guests serve themselves. Prep time includes marinating time.