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Top Rated Grilled London Broil Recipes

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Recipe Circus
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Recipe Circus
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Recipe Circus
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karron
Ingredients: 1 1/2 - 2 lb london broil Marinade: 1/2 cup soy sauce 1/4 cup veg oil 2 tbs molasses 2 tsp ground ginger 2 tsp dry mustard 6 cloves garlic, minced 1 med onion, thinly sliced Mix well all ingredients except onion. Add onion, Marinate ...
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Recipe Circus
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Recipe Circus
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zeldamet
From Kosher Palette. Wonderful
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Mark Marcarian
I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a green veggie. Don't forget the garlic bread as well. YUM!
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The Cafe Sucre Farine
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade to help tenderize and flavorize the meat. I have used a myriad of different combinations; soy, garlic, balsamic, honey, brown sugar and ginger have all been employed and generally the results have been quite good. This recipe, from Cooks Illustrated, is quite different; no marinade, no special flavorings, just a sprinkle of salt, a good tight wrap, a sit in the refrigerator and a a shower of freshly ground pepper. Sound boring? Au contraire, mon ami! It brought rave reviews from the chief culinary consultant and I thought it definitely ranked as the best London Broil I've ever made.
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Rita~
I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece of meat is very tender cooked and sliced this way. This is not to be overcooked. Hope you have good will power because this you will want to keep on eating.
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JackieOhNo!
Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade makes it just a little more special, and requires the steak to marinate at room temperature for 2 hours or in the refrigerator at least 4 hours. This is not included in the preparation time.
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pintobean
London broil that serves rare and is very tender.
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