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| Posted By | Tim Byres |
| Posted By | Joey Campanaro |
| Posted By | Robert Rabine |
| Servings | 4 |
| Posted By | Weeknight Cooking Made Easy |
| Total Time | 20 min |
| Servings | 4 |
| Total Time | 11 min |
| Servings | 4 |
| Posted By | Cooking Light APRIL 2000 |
| Servings | 4 |
| Posted By | Elizabeth Karmel |
| Servings | 4 |
| Servings | 6 |
| Posted By | Julia Mitchell, Lexington, Kentucky, Southern Living AUGUST 2005 |
| Total Time | 10 min |
| Servings | 4 |
| Posted By | Julia Dowling Rutland, Coastal Living JULY 2010 |
| Servings | 3 |
| Posted By | Copyright 2003, Cheryl Smith, All Rights Reserved |
| Total Time | 10 min |
| Servings | 2 |
| Posted By | RecipeTips.com |
| Total Time | 20 min |
| Servings | 4 |
| Posted By | dLife |
| Total Time | 16 min |
| Servings | 4 |
| Posted By | Crisco |
| Total Time | 11 min |
| Servings | 4 |
| Posted By | Anne Quatrano |
| Servings | 8 |
| Posted By | Taste of Home |
| Total Time | 30 min |
| Servings | 8 |
| Posted By | Steven Raichlen, Recipes adapted from Steven Raichlen's books How to Grill (Workman, 2001) and BBQ USA (Workman, 2003), Cooking Light AUGUST 2003 |
| Servings | 4 |