Top Rated Greek Recipes

Greek Pizza
A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese. Fun food fact: feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
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The number and symbol for pi are credited to the Greek genius Archimedes who lived in the third century. This Greek pizza entrée for Pi Day is a tribute to the brilliant man, whose last words were, "Don’t disturb my circles." 
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Greek Couscous
Good for lunch or a light side.-gailanngThis recipe is courtesy of gailanng and Food.com
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Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 
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Grab two forks and a friend for this delicious omelette that not only tastes great, but is good for you, too!
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Put good use to your fresh peach supply by incorporating them into this easy homemade frozen yogurt recipe. With only a handful of  healthy ingredients, this frozen is tastebud and diet-friendly.  Click here to see the How to Make Healthy Frozen Treats at Home
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If you can boil water, you can make yogurt. This is so easy, the Accidental Locavore makes it once a week. This makes about 1 quart. 
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A mixture of oats, nuts, wheat germ, coconut, and warm spices are layered in between creamy Greek yogurt and fruit. Click here to see 11 New Ways to Use Greek Yogurt
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Tzatziki Sauce
This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had in restaurants such as Hell's in Tarpon Springs in Florida. It's a funny name, but the restaurant is known for having some of the best Greek food and Greek pastries in Florida.-TasteTesterThis recipe is courtesy of TasteTester and Food.com
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Greek Frittata
The briny saltiness of black olives and feta cheese perfectly punctuates sweet caramelized onions and cherry tomatoes in this delicious frittata. Baby spinach is wilted slightly in a sauté pan, then covered in eggs and broiled to perfection. This recipe comes to us from Jen of Domestic Divas.
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Few people have survived on a tiny tropical island by eating muesli, but I am one such person. To make a long story short, there was a dreadful "resort" that featured two breakfast items: leaden German pancakes and muesli. Lunch was not served at all, and with no stores on the island, I would down three bowls of muesli every morning. Here, I’ve created a portable version of my favorite mélange.  Click here to see 10 Foods That Keep Your Energy Up
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"Feta on pizza is a really smart choice," says Gans. "You only need a little to get a lot of flavor, which results in a huge calorie savings." Then there's a generous serving of veggies, including roasted red peppers and grape tomatoes, which dish up more than 40 percent of your daily dose of vitamin C. And that essential nutrient has been shown to assist with fat burning, according to research at Arizona State University.
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