Top Rated Grand Marnier Recipes

Erin Swing's Gluten-Free Bread Pudding
With crunchy bread on top and a delicate custard bottom, this bread pudding has a simple, bright, orange flavor. It is equally wonderful as a dessert or a decadent brunch treat. Udi’s sandwich bread works very well for this recipe, either the white or whole grain varieties. Of course, it can be made with regular bread too. I prefer to weigh ingredients when I bake, I find it easier and more fail-safe. 
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5

cocktail
All it takes is five ingredients to impress your guests on Independence Day. Fruity and bubbly, this cocktail is sure to get the party started. 'Merica!Recipe courtesy of the one-of-a-kind NYC barman and owner at Sanatorium, Albert Trummer (also responsible for the pharmacy-themed bar, Apotheke).
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4.5

Strawberry Sorbet with Grand Marnier
Until the season is over, I’ll be eating strawberries every day — straight out of the box. But now and then a dessert is in order, especially if friends are coming over for dinner. How about a sublime sorbet? What I love about this recipe is that I can whip it up in a few minutes and let the ice cream maker do its magic. Two little pieces of advice, though: Make sure the strawberry purée is well chilled before you place it in your ice cream maker. And — the cylinder of your ice cream maker must be frozen solid. If you hear anything loose when you shake it, it won’t be cold enough to make the sorbet. Mine lives permanently in the freezer, this way I know it’s always ready. I use maple syrup instead of simple syrup to make most of my sorbets. I came up with the idea in my Vermont days. I could get maple syrup in bulk for so little money then! Not only did I fall in love with the flavor, but it’s so much more nutritious than regular sugar. The splash of Grand Marnier here makes this sorbet a very grown-up dessert for sure. For the kids, just omit it and replace it with the same amount of maple syrup – they can always take a bit more sweetness, can’t they?
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4

Gingerbread Cake with Grand Marnier Frosting
I recently made this cake for a friend’s birthday celebration.  I was torn on what to make and had tossed around the ideas of perhaps red velvet or maybe caramel — that is until I took the first bite of a gingerbread spice chocolate bar by Theo. The flavors of chocolate with nutmeg, cinnamon, ginger, cloves, and more… Simple yet delicious. I decided to make a play on those flavors with this cake (and kick it up a notch). I started with a relatively healthy cake recipe — applesauce instead of butter, and half whole wheat flour for a bit more substance and texture (I’d say it’s pretty low-fat alone; with the buttercream? Not so much...) To make the cake a bit more “mature,” I wanted to some stout (a natural partner to molasses) to make the gingerbread rich and moist, but didn’t have any — an amber ale stepped in. A slight drizzle of Grand Marnier was trickled into the buttercream frosting to compliment the spiciness of the gingerbread. Topping it off, I candied some tangerine and orange peels to enhance and draw out the orange flavor of the liqueur. 
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4

cocktail, recipe, cherry, grand marnier
A cherry-infused Manhattan? We're in. This riff on the Manhattan, made with Grand Marnier Cherry, was created by Jonathan Pogash — known as The Cocktail Guru — who has served as a beverage consultant for bars, restaurants, and spirit companies, and riffs on classic and tiki-inspired drinks. Click here for more cherry liquors and cocktail recipes. 
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4

cherry, tiki, grand marnier, cocktail, recipe
Why drink a traditional cocktail when you can drink one made with cherry-infused Grand Marnier? Add some cognac for a twist on the original tiki cocktail, made by Jonathan Pogash — known as The Cocktail Guru — who has served as a beverage consultant for bars, restaurants, and spirit companies, and riffs on classic and tiki-inspired drinks. Click here for more cherry liquors and cocktail recipes.
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4

By
This is a one-of-a-kind cocktail that was created in the Bevvy Cocktail Lab. The smoky mezcal and fresh mint in this drink combine and make a perfect, refreshing treat to sip on.This recipe is courtesy of Aubrey Joy Schuster at bevvy.co.
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4

People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae. 
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4

Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.
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4

Bell peppers are naturally sweet, so why not use them in something sweet? I don’t think many people would think of extracting the sweetness into something like caramel, but the results are pretty phenomenal. 
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3.5

Chocolate-Dipped Profiteroles with Grand Marnier Strawberries
Here's a dessert that's fit to share with that special someone. Who can refuse airy profiteroles filled with vanilla whipped cream and dipped in melted chocolate together with strawberries laced with orange liqueur? It's the perfect combination. See all recipes for chocolate.
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