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Goose with Apples recipe. Ready In: 4 hr 15 min Makes 15 servings 394 per serving Ingredients: goose, lemon, apples, prunes, onion
Wild Goose recipe. Ready In: 11 hr Makes 1 servings 346 per serving Ingredients: goose, onions, apples, bacon, carrot, celery, bay leaf, parsley leaves, thyme, beef broth, red wine, cornstarch, salt
Ingredients: Roast Goose 1 goose (10-12 lbs), neck, giblets, wing tips, and excess fat removed, rinsed, patted dry, and reserved; wishbone removed, skin pricked (steps 1-4) Brown Goose Stock 1 medium onion , peeled and chopped 1 medium carrot , ...
Goose
A roast goose with apples is a traditional Alsatian recipe. This comes from Chef Luc Dimnet of Brasserie in New York City. In his family, this goose was an essential part of the Christmas dinner, along with Bredele , the...
grey goose, vodka, cherry, cocktail, recipes
This cocktail, made with the Grey Goose Cherry Noir, isn't cloyingly sweet like most cherry cocktails. Try this sophisticated version of a girly cocktail for your next girl's night in. Click here for more cherry liquors and cocktails recipes.
grey goose, vodka, cherry, cocktail, recipes
Your punch recipes are about to be replaced with this Grey Goose punch, made with Grey Goose Cherry Noir flavored vodka. Whether at the Hamptons or not, you'll feel like you're on vacation. Click here for more cherry liquors and...
Cucumber-Melon Salad
Guilty Goose offers this refreshing summer salad that mixes sweet melons with cool cucumbers and tangy red onions.
Glazed Duck Breast
Sliced duck breast and duck confit are paired in this standout dish from New York's Guilty Goose restaurant.
Grilled Salmon
A brine that's best with beef, pork, chicken, turkey, duck,goose, game meats, game birds, shellfish, and fish like in this salmon recipe.
It's that time of year again! No, not holiday season..cold and flu season! STEAK 954 is shaking up a special "Remedy" martini in the hopes of helping you avoid that impending cold. This smooth elixer includes chamomile tea, Grey Goose,...
Bredele
Chef Luc Dimnet, of Brasserie in New York City, was born in Strasbourg, Alsace, where the Christmas traditions are strong and alive. Many picturesque villages and towns set up Christmas markets, where local artisans display their wares, from ornaments to...
"I've been making Egg-Nog-a-Rita, a recipe in my Cooking Off the Clock cookbook, every holiday at Christmas time at home and in the restaurants I've worked in for more than 20 years! It's the combination of brandy, rum, and bourbon...
The Glamour Girl cocktail from The Darby
It's no surprise that the effortlessly cool NYC supper club, The Darby, would throw down some serious summer drinks for the summer. The Darby's Glamour Girl has the fixings of a straight-up cocktail — Grey Goose, anyone? — with a...