Although barnacles are mainly known as a nuisance to sailors, they can also be a delicacy for diners. Goose barnacles (or “percebes”), once thought to be part of the mollusk family, are actually crustaceans, and have a sweet, succulent, and lobster-like consistency and flavor. This simple recipe will highlight the natural flavor without covering it up.This recipes comes courtesy of Saveur.
A roast goose with apples is a traditional Alsatian recipe. This comes from Chef Luc Dimnet of Brasserie in New York City. In his family, this goose was an essential part of the Christmas dinner, along with Bredele, the famous Alsatian cookies. — Allison BeckServe the goose with a Pinot Gris from Alsace.
This cocktail, made with the Grey Goose Cherry Noir, isn't cloyingly sweet like most cherry cocktails. Try this sophisticated version of a girly cocktail for your next girl's night in. Click here for more cherry liquors and cocktails recipes.
Your punch recipes are about to be replaced with this Grey Goose punch, made with Grey Goose Cherry Noir flavored vodka. Whether at the Hamptons or not, you'll feel like you're on vacation. Click here for more cherry liquors and cocktail recipes.
A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal.
I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess!