Top Rated Gnocchi Recipes

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Recipes Courtesy of Lidia Bastianich
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James Burns
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Ron Siegel
Plus: Pasta Recipes and Tips
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Michael Chiarello
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International Recipes
from New York, USA4 lg Potatoes1 Tbs Salt, some pepper and nutmeg2 Eggs1 c Grated cheese optional4 c Flour approxBoil potatoes till soft and remove skins when warm enough to handle. Mash smooth and cool to warm. Add salt, cheese optional eggs ...
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pkinney
Ingredients: Scant 2 pounds of starchy potatoes (2 large russets) 1/4 cup egg, lightly beaten scant 1 cup of unbleached all-purpose flour fine grain sea salt Fill a large pot with cold water. Salt the water, then cut potatoes in half and place them ...
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drbecca26
From the Vegetarian Times March 2007 issue, I have been through 3 bags of potatoes making this recipe in the 2 weeks since I got the magazine...making even MORE tomorrow to freeze...just thought I would share!
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pantryprincess
Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps.
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tmchambers
Ingredients: Kosher salt 1 pound russet potatoes 3 to 4 large egg yolks 1/2 cup freshly grated Parmesan 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon gray salt 1/4 teaspoon freshly ground black pepper 1 cup all-purpose flour, plus more for dusting ...
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International Recipes
from New York, USA4 lg Potatoes1 Tbs Salt, some pepper and nutmeg2 Eggs1 c Grated cheese optional4 c Flour approxBoil potatoes till soft and remove skins when warm enough to handle. Mash smooth and cool to warm. Add salt, cheese optional eggs ...
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mermaidmagic
My daughter requests this often. I make bigger batches and freeze for future dinners.
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Mizzy
Gourmet, May 2006
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