Julie Grimes Bottcher, Cooking Light NOVEMBER 2006
Gnocchi are Italian dumplings, cooked and sauced like pasta. Here, they're turned into a creamy casserole that's quick and easy to prepare on busy days. Look for vacuum-packed gnocchi on the pasta aisle.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Find recipes for Gnocchi Alfredo and other Course recipes. Get all the best recipes at . Recipe directions: Cook gnocchi according to package directions. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese and nutmeg until blended. Keep warm.
elegant italian dish your sure to love. the garlic should be used in a way you like, thinly slice, crushed, diced, smashed or whole. in fancier eye dishes i prefer sliced to add to the appeal of the presentation. but to lessen the bite of garlic you may prefer crushed or minced. Use as you prefer