Top Rated Gluten Free Recipes

These cookies have all of the goodness of peanut butter and jelly, and they’re gluten-free, too.
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5

Chocolate Cupcake
They may be gluten-free, butter-free, and vegan, but these cupcakes are still rich, sweet, and perfectly gooey.This recipe is courtesy of The Kitchn.
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4.5

More and more peo­ple are becom­ing more health con­scious about their food choices as we become more knowledgeable about our food process and where it comes from. I cre­ated this recipe for those fol­low­ing a Paleo or Gluten Free diet or any­one in the mood to try some­thing new.
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4

Cooper's Hawk Gluten Free Country Rigatoni
In honor of National Pasta Month, Cooper's Hawk wants to share a delicious gluten free country rigatoni recipe to launch a new expanded gluten free menu.
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4

While a newly diagnosed celiac intolerant eater might find themselves having cravings for a breakfast sandwich, this breakfast braid using gluten-free pie dough serves as a perfect substitute. 
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4

Delicious, decadent and semi-home-made, this gluten-free treat will satisfy all of your dessert cravings without the worry. 
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4

Aslihan Sabanci, a former Miss Turkey, makes these crispy and crunchy meatball recipes that are also gluten free. 
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4

Breakfast parfaits are an easy way to have a healthy and light breakfast or a mid-morning snack. Now you can enjoy them on a gluten-free diet with chef Cat Cora's cookie addition to this breakfast favorite. 
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4

Gluten Free Low Carb Pigs
My Goddess Lifestyle Low-carb Grain-free Gluten-free Pigs in a Blanket recipe will tantalize your taste buds, while appealing to health and weight-conscious sensibilities with zero shortcuts to taste, texture, and satisfaction.   For more info, visit my website. 
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4

Soda Bread
A favorite Irish recipe, soda bread lends itself to a more hearty and wholesome bread than a traditional yeast bread. Growing up in my house, soda bread was simple and straight forward with no fruit of any kind and usually had wheat and/or oats. I do not oppose the addition of fruit. Sometimes I think it works, especially if eaten with great Irish butter. I remember traditional soda bread being slightly bitter, so I wanted to add millet for the sweet cereal flavor it imparts, yet keep that heartiness with the addition of brown rice flour and flaxseed meal. Flaxmeal also creates this wonderful gel, which aids in building structure in gluten-free bread as well as adding omega-3 amino acids. I tried to make this bread without the use of any gums, but to no avail.  Though it looks complicated, this recipe is delicious! And remember, for best results, make this recipe using a scale.  Click here to see The Science Behind Soda Bread story. 
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3.75

Gluten-Free Potato and Zucchini Pancakes  Recipe
As part a personal health program (read weight loss), I've been trying to eat more vegan and low- or no-meat and non-dairy meals and eliminating wheat. I've experimented with a lot of delicious recipes in the process including this gluten and dairy free recipe that I created for potato and zucchini pancakes. The first time I made it was last summer with locally grown veggies — zucchini, potatoes, onion and parsley — and New York grown and milled corn meal flour from Cayuga Pure Organics in upstate New York. Corn meal is a delicious substitute for wheat flour or bread crumbs which are typically found in potato pancakes. Despite all good intentions to serve these as a vegan dish, I used sizzling butter in the pan to make a crispy and sinfully buttery pancake. If you prefer, use olive oil for a dairy-free version of this wheat- and gluten-free recipe.
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3.333335

Gluten-Free Stuffing
Chef Javier Soto of the Omni San Antonio Hotel at the Colonnade in San Antonio gives us his recipe for a gluten-free Southern-style stuffing.  
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3.25