Top Rated Gluten Free Recipes

healthy pumpkin pudding
This is one of those great "cheating-the-system" recipes. It is super easy, incredibly delicious, and very healthy! It tastes like pumpkin pie filling, yet is low in calories, sugar, and carbohydrates. It is also high in fiber and packs 33 grams of meatless protein. Mix in some granola, top off your toast, or simply eat it with a spoon! With only a few ingredients and just a couple minutes of prep, this vegan (depending on the yogurt type), gluten-free, and paleo recipe could become your next fall staple.
View Recipe
5

Cookie-in-a-jar Mix
Gift the gift of the aroma of freshly baked cookies. Instead of gifting already made cookies, give your own custom cookie-in-a-jar mix, as Elana Amsterdam of Elana’s Pantry does. One of her favorite gifts, her high-protein, gluten-free cookie mix is easy to make into cookies, and a perfect homemade gift for shipping.
View Recipe
5

black bean spaghetti
Explore Cuisine’s Black Bean Spaghetti packs a nutritious punch with only one simple ingredient: black beans! With over 50 percent of your daily fiber value, our Black Bean Spaghetti is organic, non-GMO, and gluten-free. Welcome to the new generation of pasta.
View Recipe
4

Oatmeal Almond Pancakes
Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn breakfast from black and white into full color. To make these pancakes gluten-free, sub in almond flour for the all-purpose flour. Recipe courtesy of the California Almond Board.
View Recipe
4

Now that fall is approaching, pumpkin everything will grace your kitchen. This pudding is vegan and gluten-free friendly.
View Recipe
4

chickpea spaghetti with roasted vegetables
Loaded with fiber and extremely low in fat, Explore Cuisine’s Chickpea Spaghetti is a sure-fire way to bring your family around the table tonight. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.
View Recipe
4

tabbouleh salad
This recipe calls for cracked wheat or bulgur which means it is not gluten-free. For a gluten-free alternative, replace the cracked wheat with quinoa. Both are equally delicious.This recipe is provided by Carolyn Harrington.
View Recipe
4

Baked Cranapple Cobbler
TY KU Liqueur is naturally low in sugar and calories and is completely gluten-free, tannin-free, and contains no additives or preservatives. It’s got great mix-ability and can sub for vodka easily. Use sugar-free or light cranberry juice for an even healthier version of this cocktail. 
View Recipe
4

This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner.
View Recipe
4

Paleo Bread
Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam. 
View Recipe
3.444445

Butternut Squash Soup with Chickpeas
A hearty vegetable-based soup, with a kick of spice, that is both vegetarian-friendly and gluten-free. You can serve the soup on its own, or over some steamed brown rice, for a heartier meal. Click here to see the full Tu B’Shevat menu.
View Recipe
3.30357