Top Rated Gluten Free Recipes

This smoothie packs a protein punch with Greek yogurt, slivered almonds, and the LEVEL Life Strawberry Crème Protein Shake! LEVEL Life foods are low glycemic and gluten-free, making this smoothie ideal for anyone looking for a simple solution to satisfy hunger while also watching carb and sugar intake.
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5

healthy pumpkin pudding
This is one of those great "cheating-the-system" recipes. It is super easy, incredibly delicious, and very healthy! It tastes like pumpkin pie filling, yet is low in calories, sugar, and carbohydrates. It is also high in fiber and packs 33 grams of meatless protein. Mix in some granola, top off your toast, or simply eat it with a spoon! With only a few ingredients and just a couple minutes of prep, this vegan (depending on the yogurt type), gluten-free, and paleo recipe could become your next fall staple.
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5

Cookie-in-a-jar Mix
Gift the gift of the aroma of freshly baked cookies. Instead of gifting already made cookies, give your own custom cookie-in-a-jar mix, as Elana Amsterdam of Elana’s Pantry does. One of her favorite gifts, her high-protein, gluten-free cookie mix is easy to make into cookies, and a perfect homemade gift for shipping.
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5

Blackberry-Lemon Salad
Berries, berries everywhere. I just can’t seem to get enough of 'em these days. Just the way summer sweet was meant to be. No added sugar. No added sweeteners. Just a few fresh organic berries. So, go ahead — break out your berry stash and have a fun lil' berry party with yourself today. See all salad recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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4.5

Now that fall is approaching, pumpkin everything will grace your kitchen. This pudding is vegan and gluten-free friendly.
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4

Oatmeal Almond Pancakes
Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn breakfast from black and white into full color. To make these pancakes gluten-free, sub in almond flour for the all-purpose flour. Recipe courtesy of the California Almond Board.
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4

Created by USBG President, Pamela Wiznitzer, Seamstress, NYC Beer cocktails or “Bock-tails” are all the rage – this one is for those trying to live that gluten-free life!
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4

This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner.
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4

Baked Cranapple Cobbler
TY KU Liqueur is naturally low in sugar and calories and is completely gluten-free, tannin-free, and contains no additives or preservatives. It’s got great mix-ability and can sub for vodka easily. Use sugar-free or light cranberry juice for an even healthier version of this cocktail. 
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4

Paleo Bread
Based off of the popular Paleo diet, this gluten-free recipe is filled with nutrients and has a nutty taste and fluffy texture. Try eating it for breakfast with some homemade jam. 
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3.444445

Butternut Squash Soup with Chickpeas
A hearty vegetable-based soup, with a kick of spice, that is both vegetarian-friendly and gluten-free. You can serve the soup on its own, or over some steamed brown rice, for a heartier meal. Click here to see the full Tu B’Shevat menu.
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3.30357

Lemon-Coconut Eggplant Fries
Need a last-minute side dish for dinner tonight? I thought so. My vegetable fries may be just what’s missing on your plate. I mean, let's get serious… We all love fries. And who doesn't love baked fries? Greasy fried fries are so '80s. See all eggplant recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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3