Top Rated Galumpkis Recipes

by
Secret Agent
There is no Mrs. Galumpki. We just thought it was a funny name for a fictional cook. I don't think this is a true Polish Stuffed Cabbage but I think it's really good and easy to prepare. They keep in the fridge for several days, freeze well and can be easily doubled. This was a dish that sold well in my Aunt's deli. Use a large head of cabbage; for some reason Zaar won't let me use that as a measurement. Make it easy on yourself and try Recipe #305376. One thing my mother always did to speed things up was to make this recipe UN-stuffed. Just a layer of chopped cabbage topped with all the ingredients and more chopped chopped cabbage topped with the sauce made a fast meal for a large family and could be done in the oven while Mom got a suntan while hanging up the wash on the clothesline. Just kidding. She worked sunup to sundown and I think she cleaned in her sleep.
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by
angelinaw
This is my recipe for stuffed cabbage rolls. We were introduced to this when I lived in Pennsylvania and my daughter loves this. It really hits the spot when the weather gets cold. The tomato sauce can best be described as a sweet-sour sauce. Best of all, the leftovers are better because of sitting in the sauce overnight. We have had it served with mashed poatoes, but I usually serve it by itself with a fresh loaf of buttered bread for dipping into the sauce. A great way to introduce cabbage to kids.
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by
Sherry Vorick
This is a recipe my husband learned from his Croatian grandmother, some times known as Galumpkis
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by
xraydj
Ingredients: 1 head of cabbage 1 1/4 pound ground turkey 1/3 cup uncooked white rice 2 eggs 1/2 medium onion, diced finely 1 clove garlic, minced 1 tsp salt 3/4 tsp black pepper For sauce: 15 ounce can tomato sauce 1/2 cup white wine 1 tablespoon ...
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by
Anonymous
Ingredients: SWEET AND SOUR TOMATO SAUCE: 2 tablespoons extra-virgin olive oil 2 garlic cloves smashed 1 1/2 quarts crushed tomatoes 2 tablespoons white wine vinegar 1 tablespoon sugar Kosher salt to taste Freshly-ground black pepper to taste ...
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by
momgram1
Ingredients: 1 lg head of cabbage 1 cup cooked rice 1 med onion, chopped 1 1/2 - 2 lb ground beef 1 egg + milk = 1 cup 2 cans Campbell's tomato soup 1 can full of water Preheat oven to 350 degreesCabbage prepartion: In a large pot, half full of ...
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by
xian
Ingredients: 2/3 c water 1/3 c uncooked white rice 8 cabbage leaves 1 lbs lean ground beef 1/4 c chopped onion 1 egg, slightly beaten 1 tsp salt 1/4 tsp ground black pepper 1 (10.75 ounce) tomato sauce In a medium saucepan, bring water to a boil. ...
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