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Top Rated Fried Wonton Recipes

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International Recipes
from Chicago, IL16 wonton skins4 blocks processed cheeseVegetable oilMakes 4 servings.Cut a block of cheese into four.Place a piece of cheese in the center of a wonton skin.Roll the wonton skin to wrap the cheeseTwist both sides to make a ...
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by
International Recipes
from Chicago, IL16 wonton skins4 blocks processed cheeseVegetable oilMakes 4 servings.Cut a block of cheese into four.Place a piece of cheese in the center of a wonton skin.Roll the wonton skin to wrap the cheeseTwist both sides to make a ...
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FrenchBunny
Another school recipe I use to love..Need to keep it somewhere like here because my paper is fading. I love this dipped in my Plum Sauce. I have never tried it but I suppose it could be baked in the oven as well. I prefer mine deep fried.
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Janie Cooper
This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping.
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Iron Woman
I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy!
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Charishma_Ramchandani
From
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Tonkcats
Try Wonton Soup or Fried Wonton from Food.com. - 4723
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Yinhomemade
This snack was so simple and flexible to make. Other than the normal mince fillings you could opt for any ingredients which you could find in your fridge! The shape of the deep fried golden color of the wontons resembled gold ingots (Yuan Bao元宝) widely circulated during China Ming Dynasty. It was a great auspicious symbol of wealth to Chinese. You want to find out how to fold wantons, follow this post for the step by step: http://yinhomemade.blogspot.com/2011/02/deep-fried-wontons.html
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asia_34
These are great, with some sweet n sour sauce.
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pamdabear3383
Ingredients: 3/4 Cup Canned Pumpkin Puree 3 Tablespoons Brown Sugar 1/4 Teaspoon Ground Cinnamon 1/8 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cloves 1/4 Teaspoon Vanilla Extract 1/4 Cup Cream Cheese, softened at room temperature 40 Wonton Wrappers ...
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International Recipes
8 ounces pitted dates1/4 cup chopped walnuts, cashews or almondsRind of 1 large lemon, finely grated1 tablespoon orange juice, or as needed1 8ounce package wonton wrappersVegetable oil for deep fryingPowdered sugar for dustingChop dates ...
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Debbie
Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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