If you've never had potatoes this way before, you've been missing out. This delicious side dish of potatoes served with a flavorful garlic aioli is a popular menu item at Wild Olive in Charleston, S.C.
'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'
Find recipes for Fried Potatoes and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.
I know this is not a healthy recipe. Lard is, indeed, a four letter word these days. However, we enjoy this occasionally. It is very good! Prep time includes soaking time for the potato slices. This recipe is originally from McCalls.