Top Rated Fondant Recipes

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Recipes Network
Fondant
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anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Fondant recipe at Belgian-Recipes.be
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cuppythecake
This recipe is from www.thecookduke.com and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough 2. When you calculate the quantity of fondant icing required, it’s better to have too much fondant icing rather than too little, as leftover icing can be stored and used at a later date, or used for extra decorations 3. Make sure you make fondant on a clean and smooth working surface. Jewelry on your fingers or wrists or fluffy clothing could hurt the fondant’s surface
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Fondant recipe. Ready In: 30 min. Makes 1 servings 2496 per serving Ingredients: butter, corn syrup, salt, powdered sugar
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International Recipes
1 1/4 ounce package unflavored gelatin1/4 cup cold water1/2 cup glucose syrup1 tablespoon glycerin2 tablespoons shortening1 teaspoon vanilla extract8 cups sifted confectioners' sugarCombine gelatin and cold water let stand until thick. Place ...
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Recipe Circus
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Recipe Circus
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Recipe adapted from LaVarenne Pratique, by Anne Willan,
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jolsen
Ingredients: 1 Tbsp of unflavored gelatin 1/4 cup of cold water 1 tsp of almond extract 1/2 cup of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled ...
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International Recipes
1 1/4 ounce package unflavored gelatin1/4 cup cold water1/2 cup glucose syrup1 tablespoon glycerin2 tablespoons shortening1 teaspoon vanilla extract8 cups sifted confectioners' sugarCombine gelatin and cold water let stand until thick. Place ...
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Recipe Circus
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Recipes Network
Cooked Fondant
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