Top Rated Flaxseed Recipes

harvest kale salad
This detoxifying salad is raw, vegan, and perfect for incorporating seasonal vegetables into your meal.
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5

Apple Flax Muffin
Make these muffins over the weekend and enjoy them as the perfect fall breakfast throughout the week.This recipe is courtesy of Carrington Farms.
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4.5

Vegan Lemon-Cranberry Cornbread
Cornbread is one of our favorites. To us, cornbread is one of those things that bring back great memories. We've been experimenting with cornbread and came up with this vegan recipe that we think is really good. See all cranberry recipes. Click here to see A Vegetarian Thanksgiving.
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4.142855

Brussels sprouts recipe
There is something about Brussels sprouts and balsamic that work so well together. You can use this as a side dish or make a meal out of it!
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4

Healthy Almond Truffles
This recipe for vegan and gluten-free Healthy Almond Truffles was created by Miryam Quinn Doblas, Registered Dietitian (RD). Although you don’t usually think of truffles as being healthy, this recipe is made only from all natural, nutrient-dense ingredients and contains no added sugars. They’re packed with health benefits from almonds, including protein, dietary fiber, heart-healthy fats, antioxidants and minerals. The gorgeous reddish color makes them a perfect treat to celebrate Valentine’s Day, but you can enjoy them anytime you have a sweet tooth. Find other delectable recipes like this one on Nuts.com’s blog.The base of the truffles is made from a mixture of blanched almond flour, almond butter and pitted dates. Almond flour is a gluten-free alternative to wheat-based flours, and it’s super handy because it serves as a one-to-one substitute for all purpose flour. It’s also low in carbohydrates, and packed with protein, fiber and healthy fats. For a double punch of almond power, the almond butter lends extra nutrition and also serves as a binder to help the truffles keep their shape. Potassium-packed pitted dates are naturally sweet so there’s no need to add extra sweeteners to the recipe.Miryam creatively made the reddish coating for these truffles out of crushed freeze-dried raspberries and shredded coconut. This mixture lends the truffles the perfect tint of color and fruity flavor. To accentuate the Valentine’s theme, you can even shape them into hearts. The truffles only take about 15 minutes to make, and you can store them in the fridge for several days. You’ll have delicious, good-for-you treats the whole week long! That is, if you can refrain from eating them all within a couple days.
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4

Almond Blueberry Pancakes
The best blueberry pancakes in the world arguably hail from the Clinton Street Baking Company in New York’s East Village. These are not those pancakes. But these pancakes also don’t require you to jog up to Central Park and pound out a few laps of the reservoir before you’re ready to face lunch. The body and bulk of white flour is here replaced with ground flaxseed and ground almonds, but you’ll still find the adorable puff from egg whites and pop from blistered berries. Add some yogurt and slivered almonds on the side and you’re good to go. — Tori Haschka, author of Cut the Carbs!
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4

Strawberry Banana Protein Smoothie
This recipe yields a healthy and delicious smoothie featuring flaxseed, strawberry, mangos, honey, and yogurt.This recipe is courtesy of Eating Well.
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4

Sweeten a breakfast favorite with some good-for-you ingredients! These muffins are gluten-free and dairy-free, made with flaxseed meal, free-from flour and bananas.
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4

Gluten-Free Flax-Cranberry Granola
This granola has the perfect combination of nuts, seeds, and dried fruit, and holds up in any bag for quite some time. It’s a healthy granola recipe that’s semi Paleo-friendly, too. No grains. None whatsoever. You’re probably thinking no grains means no hearty flavor — but think again. It’s chock-full of protein and fiber to keep you satisfied. It looks super cute in your little Ziploc baggie, and can be easily tossed into your bags when you travel and simply when you’re on-the-go for daily meetings and find yourself in need a healthy, homemade snack. Look no further and say sayonara to your 3 p.m. vending machine date. I bring you your new afternoon pick-me-up. This, my friends, is the future of granola.
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3.2

Apple-Chestnut Cornbread Stuffing
Granny Smith apples, chestnuts, and homemade cornbread combine to make a memorable and delicious stuffing. And it's vegan, too. While store-bought cornbread is convenient, there's nothing quite like homemade. See all stuffing recipes. Click here to see A Vegetarian Thanksgiving.
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2.9375

Arugula Salad with Moroccan Mint Brussels Sprouts
I’ve recently purchased those pretty organic salad greens in the plastic containers. They’re practical and keep my greens nice and plump, unlike the bagged versions. But the best part is that they’re so easy to make a fun meal, put the top back on, and bring it with you whether you’re heading out for meetings, traveling on a flight or train, running errands around town, or simply storing it in the fridge until you’re ready to enjoy. Just add some veggies (I've added Brussel sprouts) and some herbs and you're good to go.  Think of it like your very own homemade takeout. It works for me. Go ahead, try it. It’s cheap, vegan, and gluten-free. And tastes pretty darn good, too. So, next time you’re thinking of stopping to get a salad from a salad bar that’s full of unhealthy options — think again. That nice little container of greens is staring at you. Pick it up — along with some other fresh produce and make your own salad bar right in your very own kitchen.
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2.5

Slow-Cooker Overnight Porridge
How great would it be to wake up on a busy morning and have breakfast already cooked? You could slow down and eat at home or pack up a bowl of this multi-grain porridge to take to work with you. With a slow-cooker, it can happen.— Shelby KinnairdClick here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow-Cooker Recipes
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1