Top Rated Flatbread Recipes

pizza
This recipe makes one pizza for veggie-lovers and one for meat-lovers!
View Recipe
5

Barbecue Chicken Flatbread
Use your favorite barbecue sauce to make this homemade flatbread recipe really sing. Topped with a mix of mozzarella and provolone cheeses, applewood-smoked bacon, and grilled chicken, this is a recipe the whole family will love.
View Recipe
4

Brussels Sprouts-Reuben Flatbread
Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef, and Swiss cheese. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Corned Beef Recipes
View Recipe
4

A friend and I happened upon Hazar, in the Bay Ridge section of Brooklyn, by accident one day. After ordering an eggplant salad and some acili ezme, a spicy red pepper salad, we tore into the basket of flatbreads and were impressed with all. We also ordered lahmacou, a thin individual flatbread with a ground lamb topping, and I asked for lemon and parsley, the traditional accompaniments. The man at the oven brought them, and when I told him how good the bread was, he told me that he makes it fresh three times a day. Two weeks later I was in the basement prep room with Ramazan, the owner, making his bread. Since he makes it so often, it’s fairly simple and quick to prepare. Once the dough is risen it’s divided, rounded, shaped into dimpled disks, and baked right away.
View Recipe
4

Try this Flatbread pizza recipe instead of a traditional crust. The thin and crunchy flatbread is healthy and goes well with many toppings. 
View Recipe
4

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite. Click here to see In Season: Grapes Recipes
View Recipe
4

Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 
View Recipe
4

La Marina's executive chef Kelvin Fernandez created this nice and summery lobster flatbread. It's a great starter if you're hosting an alfresco dinner party.
View Recipe
3

Fresh Tomato and Basil Flatbread
When good tomatoes start cropping up in the produce aisle and in farmers markets, there are a few things one must do: make insalata caprese, fresh tomato salsa, bruschetta, and yes, anything involving fresh tomatoes and basil, like this flatbread recipe. See all flatbread recipes.
View Recipe
2.875

Pane carasau, also called carta (or fogli) di musica, meaning “music paper,” is found on nearly every Sardinian table. Said to have been first made many centuries ago in the harsh, mountainous Barbagia region in east-central Sardinia, it is unleavened and crisp and parchment thin, hence its name. It can be eaten as a kind of cracker, with shards broken off the large irregular rounds in which it is baked, but it is often moistened before eating. A common way of eating pane carasau, however, is in the form of pani frattàu — almost a kind of lasagna. For more ideas, check out some of our best lasagna recipes.
View Recipe
2.714285

Potato Flatbread
Inspired by a certain New York bakery's potato flatbread, this pizza topped with thinly sliced potatoes, rosemary, onions, and a dash of pepper is a perfect snack/lunch/dinner/appetizer. Who cares about the carbs? See all flatbread recipes. Click here to see Potato Recipes That Aren't Boring.
View Recipe
4