Flatbread

What is Flatbread?

Flatbread is a type of bread that is cooked flat, typically on a flat pan or other flat surface. Flatbreads are featured in many different cuisines around the world, and can be made from a wide range of cereals and other starchy foods.

Flatbread Shopping Tips

Be sure to purchase the correct flour a recipe calls for - flours differ in gluten or protein content, making each suited for specific tasks.

Flatbread Cooking How-Tos

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness - it should come out clean or only have a few crumbs clinging to it.

More On Flatbread

A nice homemade flatbread is infinitely preferable to the store bought ones. This is lovely for dipping or just for munching. They never last long in our house!
Flatbread recipe. Ready In: 200 min. Makes 6 servings 342 per serving Ingredients: water, yeast, active dry, flour, all-purpose, salt, vegetable oil
This flatbread is very versatile, and it can be grilled or cooked in a heavy skillet on the stovetop, under the broiler or in a preheated 500 degree oven on a pizza stone. You can vary the flavor by adding minced fresh herbs or cracked black pepper ...

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