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Top Rated Fish and Chips Recipes

Fish and Chips with Tartar Sauce
Here we have homemade fish sticks, lightly coated in ground almonds in place of breadcrumbs, and oven-roasted fries that rely on celeriac rather than potato. You could get out the ketchup, but my own weakness is for tartar sauce.This one’s on my desert island list: just think of all those freshly caught fish cooked over an open fire — all you need for perfection is some mayonnaise laced with capers and onions. — Anne Bell, Low Carb Revolution : Comfort Eating for Good Health.
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Cooking Index
Not only is beer the beverage of choice to accompany fish and chips, but its effervescence adds zip and lightness to the batter. Use your imagination with the chips... anything from shoestring to steak chips will do, with appropriate alteration in ...
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COVIN
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
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AprilAbrantes
Ingredients: Ingredients Vegetable oil, for deep frying 3 large russet potatoes 2 cups rice flour 1 tablespoon baking powder 3 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1 (12-ounce) can ...
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Hoppin' John Martin Taylor, The Fearless Frying, Coastal Living JANUARY 1999
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Hoppin' John Martin Taylor, The Fearless Frying, Coastal Living JANUARY 1999
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Frank Mentesana, Real Simple SEPTEMBER 2006
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Frank Mentesana, Real Simple SEPTEMBER 2006
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GREG IN SAN DIEGO
This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
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Jamie Oliver
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of Jean Anderson, The New Doubleday Cook Book
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