Top Rated Finger Food Recipes

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jenniflower03
An appetizer my aunt makes.
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by
Chef Florida Janie
Ever wanted an elegant appetizer to serve but don't know how to make one? This is the best tasting bite size scallop treat ever!
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PSU Lioness
This one is really easy and kids will love it. You can also sub baby cereal (mixed with half water/half formula) for the mashed potatoes. Serve with a little tomato sauce and soft, cooked pasta. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
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by
hellokitty
Great for a quick nibble, appetizer or party platter. Easy, too.
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by
NcMysteryShopper
Witches fingers that are a healthy Halloween treat! Fun to eat and great for the lunch box! Wear plastic gloves or sandwich baggie over hands to keep cheese smudge free as possible!
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by
I Cook Therefore I Am
I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!
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by
Chef1212
Tortile bread stuffed in deffernt kinds of spicy cheese
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All You JANUARY 2006
Not all Halloween party foods have to be sweet.  These frighteningly delicious "fingers" are actually green beans and strips of carrot with an almond "fingernail" stuck to the end with a bit of cream cheese!
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chris@finger-food-recipes.com
A finger food sandwich hot from the oven usually gets applause from our hungry football fans. We have served these sandwiches without baking them in the oven but it's just not the same.
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chris@finger-food-recipes.com (chris@finger-food-recipes.com)
At one of our parties we made a big plate of Nachos. After all, it is our favorite Mexican finger food. Big Mistake! By the time everyone started digging into them the chips were soggy and unmanageable. Yuk...
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by
Dragonflies
Veggie tempura, Inari, Savory Garden Tofu - For when you want to spoil yourself
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by
www.epicurean.com
Cut the top 1/3 of the cabbage off and then slice a small amount off the bottom of the head to give it a flat surface to stand on,scoop out the center of the larger part of the cabbage leaving a 1/4 to 1/2 thick wall, being careful not to scoop a ...
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