25 Best Filet Mignon Recipes

Pepper-Mustard Filet Mignon

Pepper-Mustard Filet Mignon
3.65

Make restaurant-quality filet with this peppery, mustard marinade. Served alongside a mushroom ragù and drizzled in claret sauce, you'll hardly believe you ...


By Omaha Steaks

Roasted Bison Filet Mignon

Roasted Bison Filet Mignon

This classic dish of meat and potatoes is always a favorite. 


By Elyse Cromer

Maine Lobster-Stuffed Filet Mignon

Maine Lobster-Stuffed Filet Mignon
3.05

Filet is a very common centerpiece for many holiday tables, but this recipe takes it to a whole new level, stuffing it with fresh spinach leaves and whole ...


By David Holman

Maytag Blue Cheese-Crusted Bison Filet Mignon

Maytag Blue Cheese-Crusted Bison Filet Mignon

This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison.


By Elyse Cromer

Coffee Crusted Filet Mignon with a Jalapeno Coffee Reduction Recipe

Spicy and hearty this filet mignon recipe is sure to satisfy the steak and coffee connoisseur(s) in your life who want a little something different for dinner. 


By Amanda MacT

Rare Filet Mignon, Brioche Crouton with Mustard Butter, Raspberry

Rare Filet Mignon, Brioche Crouton with Mustard Butter, Raspberry

Looking for an Oscar worthy appetizer? Check out this savory recipe that was served at  Elton John AIDS Foundation’s Academy Awards Viewing Party. These ...


By Lauren Gordon

Miraval’s Angus Beef Filet Mignon with Roma Tomato, Basil & Shallot Salad Recipe

Miraval’s Angus Beef Filet Mignon with Roma Tomato, Basil & Shallot Salad Recipe
5

A healthy twist on a steakhouse filet mingnon from Executive Chef Chad Luethje of Miraval Resort & Spa.


By Chad Luethje

Easy Filet Mignon Steak

Easy Filet Mignon Steak
3.65

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an ...


By Jessica Chou

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Filet Mignon Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Filet Mignon Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.