Filet Mignon

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking How-tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On filet-mignon

from USAFilet MignonJoan's "How To Roast Filet Mignon"serves 10 to 121 5.5 lb top quality filet mignonoilseasonings to taste see recipe belowMushroom sauce:2 10 oz. box of fresh white mushrooms sliced1 large onion slicedoil or butter a few ...
from USAFilet MignonJoan's "How To Roast Filet Mignon"serves 10 to 121 5.5 lb top quality filet mignonoilseasonings to taste see recipe belowMushroom sauce:2 10 oz. box of fresh white mushrooms sliced1 large onion slicedoil or butter a few ...
Planning ahead (allowing it to marinate) makes this a super easy meal to prepare. Serve with baby new potatoes in chive butter, and basil sprinkled asparagus spears.