Filet Mignon

Filet Mignon Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Filet Mignon Cooking How-Tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On Filet Mignon

Filet Mignon recipe. Ready In: 15 min. Makes 6 servings 251 per serving Ingredients: beef, filet mignon, butter, olive oil
Ingredients: 5 tablespoons black peppercorns , cracked (see illustration below) 5 tablespoons olive oil , plus 2 teaspoons 1 tablespoon kosher salt 4 center-cut filets mignons , 1 1/2 to 2 inches thick, 7 to 8 ounces each, trimmed of fat and silver ...
from USAFilet MignonJoan's "How To Roast Filet Mignon"serves 10 to 121 5.5 lb top quality filet mignonoilseasonings to taste see recipe belowMushroom sauce:2 10 oz. box of fresh white mushrooms sliced1 large onion slicedoil or butter a few ...