Best Fig Recipes
|Posted By||Peter Prescott and Terence Conran|
|Posted By||Jane Bruce|
|Posted By||Taste of Home|
|Posted By||Arthur Bovino|
|Posted By||Viviane Bauquet Farre|
|Posted By||Tori Avey|
|Posted By||Will Budiaman|
|Posted By||Valerie Rice|
|Posted By||Anne Dolce|
|Posted By||Jerusalem Cookbook|
|Posted By||Allison Beck|
|Posted By||Ali Rosen|
|Posted By||Katie Lee|
|Posted By||The Unofficial Downton Abbey Cookbook|
|Posted By||Andrea Di Loreto|
|Posted By||Barbara Grunes and Virginia Van Vynckt|
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What is Fig?
The fig is a fruit. Though exquisite when fresh and ripe, it spoils far too quickly to make fresh fruit practical. Figs are usually available in dried form. There are two main types of fig, the small dark ones (mission figs) and the large pale ones (all others: calimyrna, kadota, brown turkey, etc.). Most dried figs are mission figs, but the other types generally taste a little better.more from Wikibooks
- Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
- Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.