Best Fig Recipes

Showing 1-20 out of 25

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Fig Tart Recipe

Posted By

Peter Prescott and Terence Conran

Here is an elegant yet easy dessert from brothers Massimiliano and Federico Sali at Tinello,...

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A very fig tart Recipe

Posted By

saffronandhoney

This morning I woke up dreaming of jammy, baked figs.When they are ripe and in season, I would...

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Bourbon and Fig Cocktail Recipe

Posted By

Jane Bruce

Nothing like the sound of crunching leaves and pumpkin-flavored everything to ring in autumn....

$Olive \'n\' Fig Chicken$

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Olive 'n' Fig Chicken Recipe

Posted By

Taste of Home

I love green olives and figs, so I put this together with the chicken to have a salty-sweet...

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Figs Stuffed with Gorgonzola Recipe

Posted By

BetterEats.com

Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday...

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Grilled Figs Recipe

Posted By

Arthur Bovino

You can grill practically anything and everything, and I usually try. Figs are a great little...

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Cranberry-Fig Chutney Recipe

Posted By

Viviane Bauquet Farre

Spiked with ginger, cardamom, and a touch of chile pepper, this cranberry chutney is a bold and...

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Stuffed Figs with Goat Cheese Recipe

Posted By

Tori Avey

A delicious appetizer dish that is perfect for a cocktail party, or just as a healthy afternoon...

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Roasted Figs with Blue Cheese Recipe

Posted By

Will Budiaman

When you're fortunate enough to be working with some truly great ingredients at their peak,...

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Gorgonzola, Fig, and Walnuts Tartlets Recipe

Posted By

Pillsbury

Looking for an elegant yet easy appetizer for your next cocoktail party? These gorgonzola-fig...

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Roasted Apple Compote with Figs Recipe

Posted By

Valerie Rice

This recipe is a delicious, easy, and interesting way to serve up the fall superstar, the apple....

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Fig and Cream Cheese Tarts Recipe

Posted By

Anne Dolce

As soon as I saw their robust, plump, and purple bodies at the farmer's market stand, I knew...

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Roasted Sweet Potatoes and Fresh Figs Recipe

Posted By

Jerusalem Cookbook

Figs are abundant in Jerusalem and many trees, bearing the most delectable fruit, actually belong...

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Fig-Almond Butter Energy Balls Recipe

Posted By

Allison Beck

Whether you're looking for a healthy snack to send with your kids in their summer camp or...

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Pickled Fig Sandwich with Ricotta and Prosciutto Recipe

Posted By

Ali Rosen

A great sandwich has a fine balance between salty and sweet. In this sandwich, by pickling the...

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Mortadella and Fig Sandwich with Asiago Recipe

Posted By

nfomufod

Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty...

$Katie Lee\'s Gorgonzola and Fig Crostinis$

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Katie Lee's Gorgonzola and Fig Crostinis Recipe

Posted By

Katie Lee

These gorgonzola and fig crostinis from Clos du Bois ambassador Katie Lee are made on French...

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Crunchy Fig and Blue Cheese Tarts Recipe

Posted By

The Unofficial Downton Abbey Cookbook

As any experienced chef would know, blue cheese brings out the sweet taste of figs like no other...

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Arrosto di Maiale with Garlic Whipped Potatoes and Pinot Noir Poached Figs Recipe

Posted By

Andrea Di Loreto

In this recipe, Andrea Di Loreto, Executive Chef at the Kenwood Inn and Spa, pairs creamy...

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Pine Nut Thumbprint Cookies with Fig Jam Recipe

Posted By

Barbara Grunes and Virginia Van Vynckt

A good cookie to make with young children, as they can help fill the cooled cookies with...

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What is Fig?

The fig is a fruit. Though exquisite when fresh and ripe, it spoils far too quickly to make fresh fruit practical. Figs are usually available in dried form. There are two main types of fig, the small dark ones (mission figs) and the large pale ones (all others: calimyrna, kadota, brown turkey, etc.). Most dried figs are mission figs, but the other types generally taste a little better.

Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cooking Tips

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.