Shopping Tips

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Cooking How-tos

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

More On farci

Per www.freetranslation.com, farci (fahr-SEE) means stuffed. Vegetables pears and Chayote squash are mirliton to Cajuns but are all the same vegetable just different names based on the region one is from.
Filet Farcis a La Creme
Saddle of Pork stuffed with pork kidneys and roastedSpeciality of The Hotel Majestic, Cannes, France