Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
“College taught me many things, but in the food department I’m thankful that my college cafeteria introduced me to falafel. When I walked up to the vegetarian-friendly line my freshman year, I had never heard of the little fried chickpea balls, but the obsession started immediately after I bit into my first one. It took me a while to perfect a recipe to use at home, but I’ve found that the spice mixture below brings me back to that college cafeteria experience. I like adding quinoa to my falafel because it adds extra fiber and protein, as well as a boost in texture. Instead of deep-frying my falafel, I simply bake them to firm them up, then quickly pan-fry them to give them a good crunch on the outside. The refreshing tzatziki is tangy, cool, and a perfect balance to the spiced falafel patties.” — Katie Parker, author of The High-Protein Vegetarian CookbookClick here for more of our best falafel recipes.
The first time I attempted a falafel recipe it didn't go well and I was really disappointed. Luckily I didn't give up and soon found this awesome go-to falafel that's easy to make! These freeze up great and heat up quick when needed. They don't last very long in our house. The first time I made these my fiance was shoveling falafel and veggie pitas into mouth & asking 'whatever were these were made with' - When I told him they were not only vegetarian but healthy it gave him but a seconds pause. Then he ate 3 more!
These hearty falafel are equally delicious eaten alone or piled into pita bread with lettuce, tomato, onion, and tahini sauce. Active time: 45 min Start to finish: 13 3/4 hr (includes soaking chickpeas)
Find recipes for Falafel and other Course recipes. Get all the best recipes at . Recipe directions: In a food processor, combine first 11 ingredients. Process until smooth. If mixture is moist, add a few more bread crumbs. Using a 1/3 cup measure, shape mixture into patties.