Ezekiel Bread

Ezekiel Bread

What is Ezekiel Bread?

Ezekiel bread is healthy bread that uses spouted grains and legumes instead of flour. It combines organic wheat, barley, millet, lentils, soybeans, and spelt for a high-fiber, protein-rich bread. Sprouted grain breads like Ezekiel bread have more vitamins than other breads (sprouting produces vitamin C and a number of B vitamins), which means your food will be more nutritious.[related]

Ezekiel Bread Shopping Tips

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Ezekiel Bread Cooking How-Tos

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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