Ezekiel Bread

What is Ezekiel Bread?

What is Ezekiel Bread?

Ezekiel bread is healthy bread that uses spouted grains and legumes instead of flour. It combines organic wheat, barley, millet, lentils, soybeans, and spelt for a high-fiber, protein-rich bread. Sprouted grain breads like Ezekiel bread have more vitamins than other breads (sprouting produces vitamin C and a number of B vitamins), which means your food will be more nutritious.[related]

Ezekiel Bread Shopping Tips

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Ezekiel Bread Cooking How-Tos

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

More On Ezekiel Bread

This is the bread that Ezekiel lived off of while he was fasting for two years. It is supposed to be nutritionally complete. 1. Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2. Stir all of the grains ...
Ezekiel Bread / Bible Bread/ Ezekiel 4:9
Find recipes for Ezekiel Bread and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour.