Top Rated Escargot Recipes

Escargots in Garlic and Parsley Butter
Escargots and butter is a match made in French Heaven, but trying giving your dish a boost with some parsley and garlic.This recipe is courtesy of Cooking Channel.
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4.666665

Escargot Caviar Over Truffles
This recipe comes courtesy of CaviarEscargot.com.
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4.5

Cooking with Absinthe
1 stick of unsalted sweet cream Butter 1 can of Escargots (snails) washed 4 cloves of Garlic, minced Morels, truffles, or sliced Crimini Mushrooms Pinch of Dill Pinch of Tarragon ½ cup of Absinthe (verte) Salt to taste Divide butter in thirds. Soften two thirds. blend with Dill and Tarragon and set aside. One a medium heat, melt the remaining third in a skillet and saute mushrooms. Toss in Garlic and Escargots and toss around for a few minutes. Add Absinthe and simmer until it is reduced with the alcohol being cooked off. If you want to get fancy and impress your guests, you might briefly flammbé but be sure to have a pot cover ready. When reduced, mix in your herbed, softened butter and turn off the heat. The Butter will combine with the reduced absinthe and thicken a bit. This can be garnished with fresh Italian Parsely. I like to serve this with Penne Pasta.
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4

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Shalim
Ingredients: 6 tins Escargot 14 lbs Butter/Margarine 1 cup Garlic 3 Bunch Parsley 4oz Ouzo 1 cup Chicken Soup Base 1/2 cup Parmesan cheese ground Blend in processor the garlic and parsley, add that to the butter/margarine and melt down, add ouzo ...
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Trinkets
When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love this dish. This is the best recipe we have found to cook snails. It's from The Joy of Cooking. Use the snail butter in Recipe #289723. Serve as an appetizer with plenty of hot bread.
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Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
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Scandinavian Spice
From ScandinavianSpice.com Classic Seafood Recipes. Escargots in Mushroom Caps use as an appetizer
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Escargots Bourguignonne recipe. Ready In: 18 min. Makes 8 servings 308 per serving Ingredients: sweet butter, shallots, garlic, parsley leaves, salt, black pepper, nutmeg, snails and shells
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A la Carte
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.
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noir
Decadent, Romantic and yummy all at once for 2!
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Smurfetta Chef #427781
This wonderful appeatizer will speak for itself.
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A Specialty of La Truffiere, Paris, France
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