Top Rated Enoki Recipes

Kimchi Ramen
This quick dish uses pre-prepared kimchi for a quick kick to your ramen noodles. Topped with a fried egg it’s the perfect quick weeknight meal.  ​Click here for more ramen upgrades
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The Enoki mushrooms and spinach adds great flavor to this dish and the texture of the pine nuts rounds everything out nicely.  I would make this recipe for a dinner party with friends. 
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DR. House
Bacon Rolled Enokitake Mushrooms with a Chive or a Garlic Sprout variation. Simple but dramatic.
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Bergy
Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8
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Chef*Lee
I love mushrooms! I have to try them all! I got some enoki mushrooms and thought they tasted peppery for a mushroom. I paired them with purple cabbage in this tangy and crunchy oriental salad. I hope you enjoy!
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dicentra
Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry fish flakes) but Zaar doesn't recognize it.
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That is Dr House to you
My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council.
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Jean Patterson, Cooking Light MARCH 2001
Look for bonito at Asian food markets or in the ethnic section of the supermarket. It's a traditional ingredient in miso soup, but if you can't find it, it's okay to omit it--just be aware that you'll lose the seafood flavor in the broth.
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dicentra
Bacon and mushrooms. What's not to love?! These would be cute served in shot glasses. From Food & Wine. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa. Easier to find ripe, creamy-textured chardonnay
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Grace Parisi
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Jean Kressy, Cooking Light APRIL 2004
Hard-cooked eggs are a welcome addition to this refreshing Asian-inspired salad. If your grocer doesn't have enoki mushrooms, substitute sliced button mushrooms.
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Food Network Kitchens for entwine. Copyright 2011 Television Food Network, G.P. All rights reserved
For the short season when fresh peas appear at farmer's markets around the country, this pea-studded risotto swirled with crispy enoki mushrooms makes a stunning first or main course paired with either pinot grigio or chardonnay.
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