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- Enchilada Sauce
Top Rated Enchilada Sauce Recipes
Our healthier version of a go-to Mexican favorite will be a guaranteed hit with kids and pot-luck partners alike. Bonus: it can be made totally vegan by trading the Monterey Jack in for vegan soy cheese such as Daiya brand, and flour tortillas for corn tortillas. This dish tastes great at any temperature, so you can enjoy it hot and fresh, as fridge-cooled leftovers for breakfast, or reheated later on; the high volume of liquid involved means the enchiladas freeze well, and are easily reheated in the oven or in a pan. Adapted from the Vegetarian Times’ Vegetarian Bible.
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The wet burrito, which is a popular burrito style featuring a hearty burrito drenched in a delicious ranchera or enchilada sauce, is a great and easy way to make a good burrito recipe great.
Daiya Foods has been a pioneer in the plant-based industry since 2008, repeatedly launching new, ground-breaking products that are dairy-, gluten-, and soy-free. Whether you’re dairy-intolerant, allergic to dairy, soy, or gluten, vegan, or simply living a healthy lifestyle, Daiya Foods offers a variety of swap-worthy offerings to get you eating better while reducing your carbon footprint.View Recipe
The easiest and most popular brunch dishes are always the ones which can be made in a slow-cooker.This recipe is courtesy of Food.com.View Recipe
Liquid smoke takes basic bean and tofu enchiladas to a new and unbelievably delicious level. I use the enchilada sauce in my cookbook, but any canned or bottled fat-free vegetarian enchilada sauce will do.
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Crunchy, spicy, and dipped in a red ranch sauce, these fried jalapeños are the next best fried pickle.
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Whether you’re a fan of burritos, nachos, or quesadillas, no game day spread is complete without some Tex-Mex fare. This smoky cumin- and chipotle-spiced dip from Every Day with Rachel Ray makes it easy.Click here for more of our best dip recipe.View Recipe
You can make this easy, four-ingredient, eight-serving casserole in just 30 minutes!
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Let's face it, you can put literally anything in enchiladas and they'll still be delicious. Meat, vegetables, beans, who cares? As long as it's smothered in tasty enchilada sauce and melty cheese, it'll taste good. This enchilada recipe is vegetarian-friendly, but good enough to please anyone. Well, except vegans. (If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!)
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Enchiladas topped with cheese and filled with deliciousness.View Recipe
This enchilada soup packs a punch when zesty seasoning, such as Old El Paso, are added. A Mexican dinner that's ready for cooking in 10 minutes.
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This easy vegetarian black bean casserole is loaded with cheese and flavor.
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