Today’s baked pasta recipe is one of my mum’s signature dishes. The original recipe came from an Egyptian friend mum met while dad was working abroad, but mum changed and added so much to the recipe (and she is still adding to it and changing it) that I think the recipe I am sharing today would probably have little to do with that original.
The secret to this baked pasta recipe is the sauce. It is a modified béchamel sauce that takes the recipe to the next level. Not only is it pink as opposed to the traditional white but also it is so rich and full of flavor that you will want to eat it with a spoon.
See all pasta recipes.
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture.