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Top Rated Eggs Benedict Recipes
For a rich and fancy breakfast, try this eggs benedict recipe.
April 16 is National Eggs Benedict Day. While this celebrated dish may have originated in New York, it has become a brunch staple enjoyed by many across the country — especially at Jardin, a new restaurant at Encore at Wynn Las Vegas. At Jardin, chef Joe Zanelli gives this classic dish a luxe touch by crowning poached eggs atop a bed of savory lobster meat and serving it with a rich, house-made tomato hollandaise sauce. Chef Zanelli has shared his recipe for Lobster Eggs Benedict with us, but if you find yourself brunching in Las Vegas, stop by the restaurant for this delectable dish and take advantage of their build-your-own Bloody Mary cart.View Recipe
From the 10 Fitch Luxurious Romantic Inn (www.BnBFinder.com/10Fitch)View Recipe
Perhaps perfectly poached eggs and hollandaise might not seem exciting to some people anymore, but these eggs Benedict cannot be passed up. Why? Well, because there's lobster! (And some wonderful brioche doesn't hurt either.) Serve these with a side of roasted potatoes or vegetables.
For help with cooking the lobster, or anything lobster-related, click here to see The Ultimate Lobster Bible.
See all lobster recipes.
Click here to see the Mother's Day Brunch in Bed story.
In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus.
Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun.
This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken.
This prettily layered eggs benedict sits atop a freshly toasted bagel for an indulgent start to the day.This recipe is courtesy of Foodie Crush.View Recipe
People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors of the favorite brunch dish into a one-dish meal.
While the dish's history is muddled, it doesn't take away from the fact that it's delicious. To make the perfect one, you have to remember the four components of the dish: the bread, the meat, the egg, and the sauce. As long as you follow the basic principles behind each of these, you can create any type of eggs Benedict you crave — just make sure it has hollandaise.
As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that eggs Benedict continues to remain a staple on their menu today. Chef David Garcelon sticks to this basics with his recipe, keeping it simple yet indulgent.
Sultry, buttery hollandaise, crisp ham, and a yolky poached egg isn’t quite the same experience as enjoying those three things over a toasted English muffin. We think you’ll agree about them being served over fries, as well.
Click here to see 15 Over-the-Top Fry Recipes