Top Rated Eggplant Rollatini Recipes

Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week.  Click here to see more recipes on Cindy's Table
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Eggplant Rollatini with Spinach
Eggplant rollatini is a classic Italian dish and one of my personal favorites. What you may not realize is that eggplant, when fried, acts like a sponge and sucks up oil very efficiently! In my version, the cast-iron pan is the fat- and calorie-saver. Cast-iron pans, when seasoned well, will sear items and produce a beautiful browning and crispness with very little fat. I added spinach to this recipe to boost flavor and volume. I also use low-fat ricotta and mozzarella and you cannot tell the difference. This recipe rocks... enjoy! You can also use frozen spinach for this recipe; just be sure to squeeze out as much water as possible. Click here to see Diane's Dish on... Eggplant.
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RHONDA76FL
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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Phil Franco
Rollatini di Melanzane
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Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
Prep: 14 minutes; Cook: 45 minutesBottled pasta sauce trims the time it takes to prepare this classic side dish. Be sure to cut the eggplant lengthwise to get flat, oblong slices that can be rolled around the cheese filling.
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of Cathy Lowe
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Anonymous
Ingredients: 4 small eggplants - (abt 6 oz ea) trimmed, and sliced 1/8" to 1/4" thick - (you should have 24 slices) 1 1/2 cups water 3/4 cup Atkins Bake Mix 4 eggs lightly beaten Olive oil for frying 1 1/4 cups carb-controlled tomato sauce FILLING: ...
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Leigh
Ingredients: Ingredients * 2 tablespoons olive oil * 1/2 medium onion, chopped * 2 teaspoons minced garlic * 1 (15-ounce) can crushed tomatoes * 1 tablespoon chopped fresh basil leaves * Reserved ricotta filling from Veggie Lasagna recipe * 1/2 cup ...
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Woman's Day
Try this Eggplant Rollatini recipe or find other Pasta recipes and Vegetable recipes .
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Eggplant Rollatini and other Course recipes. Get all the best recipes at . Recipe directions: Peel and slice eggplant lengthwise into fifteen 1/8-in. thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes.
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Caroline Russock
The following recipe is from the August 5 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Eggplant Rollatini is an Italian-American classic, right up there with veal parmigiana and baked ziti. These are not classic Italian dishes by any stretch of the imagination. You're far more likely to find this preparation of thinly sliced eggplant stuffed with ricotta at a pizza joint than a Tuscan trattoria. The word "rollatini" doesn't even exist in the Italian language! Authentically Italian or not, eggplant rollatini is a fantastically satisfying vegetarian main. This version from Carol Gelles' 100 Best Vegetarian Recipes uses a quick tomato sauce spike with a touch of heavy cream for extra richness. Gelles offers a few different methods for cooking the eggplant slices before they are stuffed; you can pan fry them, broil them, or grill them. While making eggplant rollatini at home I've found that dipping the eggplant slices in a light egg wash, lightly breading them, and pan frying them makes for the best flavor/texture combination.
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Cooking Index
First, we created a light batter by mixing water, Atkins Bake Mix and eggs. Secondly we fried the eggplant slices in very hot oil and did not crowd the pan. To retain crispness when frying food, don't allow pieces to touch each other. To keep carbs ...
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