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Top Rated Eggplant Curry Recipes

Japanese Eggplant
An aromatic fish curry, best served over a bed of rice, from Chef Dezi Banhan of Hermitage Bay, Antigua, West Indies. When preparing the dish, he uses eggplant and tomatoes grown in the resort’s organic kitchen garden. — Allison Beck.
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Recipes Network
Eggplant Curry
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Eggplant curry with eggplant curry powder
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Eggplant Curry recipe. Ready In: 1 hr 30 mins Makes 6 servings 236 per serving Ingredients: eggplants, salt, onions, garlic cloves, vegetable oil, cumin seeds, coriander, cardamom pods, ginger, turmeric, salt, hot chili peppers, potatoes, tomato, tomato paste
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International Recipes
from PA, USOlive oil2 large eggplants4 cloves garlicsaltmore olive oil1 large onion1 teaspoon coriander1/2 teaspoon cumin2 teaspoons mild curry powder4 tomatoes, slicedjuice of half a lemon1 teaspoon garam masala150 grams parsnip, ...
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International Recipes
from PA, USOlive oil2 large eggplants4 cloves garlicsaltmore olive oil1 large onion1 teaspoon coriander1/2 teaspoon cumin2 teaspoons mild curry powder4 tomatoes, slicedjuice of half a lemon1 teaspoon garam masala150 grams parsnip, ...
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Rita~
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or substitution. Serve with recipe #55617 Take a look at this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226782 for step x step of making this.
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Kirby
I don't really like eggplant, but I loved this curry. I couldn't get enough of it, and two hours after eating a heaping bowl, I went back for what little was left over, and ate that. It's comfort food, and so soulful. Maybe it has something to do with the butter everything is sautéed in? This is adapted from a Bon Appetit article, and the directions are long, BUT once you get going, it's not hard to do. I used a curry mix that I like by Sadaf brands; use your favorite or make one from scratch! Enjoy!
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Michelle (Chef #632056)
This curry is from Sri Lanka
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Jennifer Aranas
Commercial curry powder can be substituted for Jennifer Aranas's version. To mellow its raw flavor, toast the curry in a dry skillet until it's fragrant.
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Recipes Network
Peas, Potato and Eggplant Curry
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Recipes Network
Peas Potato & Eggplant Curry
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