25 Best Egg Recipes

Egg Stumbler

Egg Stumbler
2.5

One of my fondest childhood memories involves this dish. I have eaten the Egg Stumbler for as long as I can remember. My mum used to make this for us very ...


By Shireen Sequeira

Deviled Eggs

Deviled Eggs

There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their ...


By David Burke

Crabby Eggs

Crabby Eggs
3.65

These deviled eggs are given the perfect Southern touch with fresh crabmeat. 


By Deviled Eggs Cookbook

Steak and Eggs

Steak and Eggs
3.65

While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes. (And, not to mention, ridiculously quick and easy to ...


By Maryse Chevriere

Game Day Deviled Eggs Recipe

Game Day Deviled Eggs  Recipe
3.5

Deviled eggs go great with sports. You can make them in advance, there’s minimal fuss, and you can flavor them with whatever it is you like.For this recipe ...


By Jordan Pervere

The Chocolate Egg Cream Shot

The Chocolate Egg Cream Shot

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a ...


By marcyafranklin

Bacon In Eggs Recipe

Bacon In Eggs Recipe
5

Chocolate chips are to pancakes what bacon is to eggs. This no-brainer recipe follows the chocolate chip pancake formula, ensuring that every bite of egg is ...


By Geri Salmon

Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe
4.6

Generally speaking, I feel the same way about salmon that I do about eggplant: lukewarm. Smoked salmon, however, is the exception. Mixing it in with the ...


By Maryse Chevriere

Dill Pickled Eggs Recipe

Dill Pickled Eggs Recipe
5

A couple years ago I was driving from Atlanta to San Francisco and kept walking into gas stations with big jars of pickled eggs. While my timid nature ...


By Jordan Pervere

Wild Rice Scrambled Eggs Recipe

Wild Rice Scrambled Eggs Recipe
5

Adding wild rice to scrambled eggs provides texture to the dish, plus it also makes it more of a complete meal. 


By Toni Patrick

Egg Salad Sandwich Recipe

Egg Salad Sandwich Recipe
4

This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues. 


By Toni Patrick

Mini Morning Egg Bites

Mini Morning Egg Bites
3.25

Eggs are by far my favorite breakfast. They're just so darn good. Aren't they? I can remember when I was a young girl and my mother taught me how to make ...


By Amie Valpone

Pumpkin Egg Ravioli

Pumpkin Egg Ravioli
2.85

I love when pumpkins are in season because this is my all-time favorite ravioli dish to make. The orange juice and zest gives a nice tang to the filling, ...


By David Burke

Avocado Deviled Eggs

Avocado Deviled Eggs
5

I recently remembered how amazing and under appreciated deviled eggs were. I've started to see them show up more frequently as appetizers and even as ...


By ncyphert

Amuse-Bouche Scrambled Eggs

Amuse-Bouche Scrambled Eggs
3.6

Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise ...


By David Burke

Smoked Salmon-Egg Salad Sandwiches

Smoked Salmon-Egg Salad Sandwiches
5

I love how this grown-up egg salad is beautifully contained by the Scottish smoked salmon wrapper and sandwiched with pumpernickel on the top and bottom. ...


By Hollis Wilder

Eggs Benedict California

Eggs Benedict California

This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken. 


By Sandi Adam

Classic Eggs Benedict with Hollandaise

Classic Eggs Benedict with Hollandaise
3

As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that eggs Benedict continues to remain a staple on their menu today. ...


By David Garcelon

Delmonico's Eggs Benedict

Delmonico's Eggs Benedict

Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the ...


By Billy Oliva

Eggs Benedict Waffle

Eggs Benedict Waffle

In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus. 


By Crave Cooking Light Cookbook

The Perfect Eggs Benedict

The Perfect Eggs Benedict
3.6

While the dish's history is muddled, it doesn't take away from the fact that it's delicious. To make the perfect one, you have to remember the four ...


By Anne Dolce

Ombre Deviled Eggs

Ombre Deviled Eggs

Deviled eggs are a sight for sore eyes to begin with, but these pickled deviled eggs make them magnificent. Chanie from Brooklyn, N.Y., uses beet juice in ...


By Chanie Apfelbaum

Bella Tuscany Deviled Eggs

Bella Tuscany Deviled Eggs
1

Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian ...


By Deviled Eggs Cookbook

Devil's Food Eggs

Devil's Food Eggs

Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make ...


By Deviled Eggs Cookbook

Central's Deviled Eggs

Central's Deviled Eggs

Created by chef Michel Richard at his Las Vegas restaurant Central at Caesars Palace, these deviled eggs have a little bit of Dijon mustard in them for a ...


By Michel Richard

Egg

What is Egg?

Bird and fish eggs are common food sources. For fish eggs, see caviar. Reptile eggs, particularly turtle eggs, are sometimes eaten as well. Chicken eggs are standard. Duck, goose, quail, and ostrich eggs (the largest edible bird eggs in the world) are occasionally used as gourmet ingredients.

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.