What is Egg?

Eggs are a simple and wonderful ingredient to have in the kitchen, and can be transformed into dishes as diverse as Italian frittatas and Chinese egg foo young. They are also a staple on breakfast and brunch tables in traditional favorites or simply prepared on their own. In their cartons, chicken eggs can be white, brown, speckled, and even blue or green in the case of pullets.

Egg Shopping Tips

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking How-Tos

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

More On Egg

Ingredients: 1 dozen eggs chopped onion diced ham 2 tbsp butter 2 tbsp flour 2 c. milk 1 c. grated cheddar cheese Saute onion and ham in butter. Add beaten eggs, cook until medium done.Cook and stir until thick. Fold sauce into eggs. Pour into 13x9 ...
this is a very simple dish, which can be used as an appetizer, side dish or with salad. well however you wish really. not at all complexed but lookes and tastes great! low fat and healthy too!!!
Egg- Deviled Egg Salad

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