Eggs have been cocktail ingredients since people started mixing drinks. Traditionally, a cocktail containing just an egg white is known as a “Fizz,” while one with an egg yolk is a “Flip.” Some people get weirded out by the idea of consuming a raw eggs, but those people should get over it. Eggy cocktails are sexy, delicious, and often otherworldly, and the liquor in them keeps the e. coli away. Their only drawback is how much, and how vigorously, they have to be shaken. Do your stretches before trying my Negroni Fizz.