Chef Fabio Viviani uses bagels as breadcrumbs in this egg casserole, creating a richer and more indulgent dish to enjoy. 
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The easiest way to serve up a crowd for brunch is with an egg casserole, and chef Fabio Viviani's loaded with vegetables like potato, bell peppers, and mushrooms to make it as healthy for you as it is filling.
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Easy Breakfast Egg Casserole
An easy breakfast recipe is essential to a successful brunch. You can make this tasty casserole the night before, and just pop it in the oven the day of your brunch!
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Gyeranjjim (Korean Steamed Eggs)
Gyeranjjim is a popular Korean side dish. It is a custard-like steamed egg casserole. Because it's so simple to make, this is a side dish that I frequently add to a meal at the last minute. Gyeranjjim is a humble and adaptable dish — you can make it just with eggs and scallions or with other chopped vegetables like carrots, onions, and/or zucchini. Shrimp and pollack roe are often added, too. To thin the eggs and enhance the flavor, I use anchovy broth, which is typically used for this dish. But chicken stock, vegetable broth, or even water work as a substitute. This side dish is usually served in a small stone pot (ttukbaegi) in Korean restaurants. Here, I used a regular ramekin.
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For years, I've prepared this filling egg casserole, which is delicious for brunch, in my slow cooker. It's an unusual recipe for this appliance but is welcomed wherever I serve it. Folks always go back for seconds.— Janet Sliter, Kennewick, WashingtonClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
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by
rudie
Ingredients: 12 slices bread 1/2 lb sausage 1/2 lb bacon 3 cups shredded cheese 7 eggs 2 cups milk 1/2 tsp salt 1/2 tsp dry mustard 3 cups rice krispies 1/2 cup melted butter Grease 9x13 pan. Place 6 slices of bread on bottom. Sprinkle 1 lb sausage ...
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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HalfHourMeals.com
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Egg Casserole recipe. Ready In: 40 min. Makes 4 servings 599 per serving Ingredients: eggs, sausage, corn
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by
SLA
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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by
Robert Irvine
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