×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Easy French Recipes

French Beignets
These tender, sugar-dusted beignets will transport you and your mom back to the French Quarter.  
View Recipe
4

Easy French Onion Soup Recipe
A simple way to prepare this cheesy and delicious soup. 
View Recipe
4

It's not quite the ultimate French Onion Soup Burger, but it's still something we're proud of as part of our Make Your Own Epic Burger Adventure.
View Recipe
4

Classic French Vinaigrette
This following recipe is what you would call a back-pocket recipe — something you can store away in your brain and pull out whenever you need it without ever actually looking back at the recipe. It is simple, bright, balanced, flavorful, and most importantly it goes well with almost any salad. 
View Recipe
3.333335

by
Karen From Colorado
French bread with little effort. The bread will look light in color to you, but this is normal for this loaf.
0

by
Kathy Kitchens Downie, RD, Cooking Light DECEMBER 2007
This easy french toast casserole is a rich and decadent addition to any breakfast or brunch table.
0

by
Breakfast and Brunch Recipes
Try this easy French toast recipe for breakfast or brunch. It is made with Texas toast and eggs that are fried in a pan and topped with maple syrup, whipped cream, and a dusting of powdered sugar.
0

by
Breakfast and Brunch Recipes
Try this easy French toast recipe for breakfast or brunch. It is made with Texas toast and eggs that are fried in a pan and topped with maple syrup, whipped cream, and a dusting of powdered sugar.
0

Easy French Bread recipe. Ready In: 45 min. Makes 1 servings 1052 per serving Ingredients: water, water, bread flour, sugar, salt, yeast, active dry
0

by
happyzhangbo
Easy French Onion Tart recipe. Ready In: 60 min. Makes 6 servings 310 per serving Ingredients: puff pastry, olive oil, sweet onions, thyme sprigs, salt and black pepper, beef stock
0

by
Breakfast and Brunch Recipes
An easy French toast recipe for your next breakfast or brunch menu. Make the French toast the night before and fry in a skillet the next morning. Serve with maple, blueberry, or apple cinnamon syrup.
0

by
sajik05
Ingredients: Ingredients 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise DirectionsPreheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls ...
0